A large bouquet of culinary herbs, including basil, parsley, and dill.

Culinary Herbs

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The standard winter-hardy thyme with good flavor and yields.
Heaviest leaf for processing and freezing.
Classic Italian basil variety with authentic flavor and appearance.
A true Greek oregano with strong aroma and flavor.
Standard Genovese type for containers.
For field, container, and hydroponic production.
Slow-bolting dill for bunching and leaf harvest.
Our slowest-bolting dwarf dill for containers and small spaces.
Authentic Thai basil flavor.
Natural sugar substitute.
Slow-bolting dill for bunching and leaf harvest.
Edible flower with mild cucumber flavor attracts bees and butterflies.
Classic Italian basil variety with authentic flavor and appearance.
A staple of the herb garden.
Compact Genovese basil. Downy mildew and Fusarium resistant.
Culinary favorite with savory, pine-scented foliage.
The standard winter-hardy thyme with good flavor and yields.
Heaviest leaf for processing and freezing.
Gorgeous reddish-bronze color, vigorous, uniform, and slow to bolt.
Distinct lemon flavor for teas and salads, flowers attracts bees.
Market and culinary standard.
Versatile Asian culinary herb.
Most widely grown variety with good leaf, flower, and seed yields.
Standard cilantro variety available in organic seed.
Brussels Winter type with dark green leaves.
Versatile Asian culinary herb.
Improved, high-yielding variety with high essential oil content.
Classic thyme appearance with a minty-citrus flavor.
Uniform, slender leaves ideal for fresh use.