A large bouquet of culinary herbs, including basil, parsley, and dill.

Culinary Herbs

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Classic Italian basil variety with authentic flavor and appearance.
Sturdy aromatic ground cover, drought tolerant once established.
Quicker, more reliable germination.
A true Greek oregano with strong aroma and flavor.
Authentic Thai basil flavor.
Slow-bolting dill for bunching and leaf harvest.
Edible flower with mild cucumber flavor attracts bees and butterflies.
Multiuse Genovese basil with downy mildew and Fusarium resistance.
A true Greek oregano with strong aroma and flavor.
For field, container, and hydroponic production.
Classic Italian basil variety with authentic flavor and appearance.
Market and culinary standard.
Improved Giant of Italy type; intermediate resistance to downy mildew.
Edible flower with mild cucumber flavor attracts bees and butterflies.
Versatile Asian culinary herb.
Mint flavor and aroma in abundance.
The preferred culinary variety with huge leaves and great flavor.
Bolt-resistant variety with uniform, upright plants.
Distinct lemon flavor for teas and salads, flowers attracts bees.
Versatile Asian culinary herb.
Gorgeous reddish-bronze color, vigorous, uniform, and slow to bolt.
Standard cilantro variety available in organic seed.
Fast-growing, classic Genovese. Downy mildew and Fusarium resistant.
Compact Genovese basil. Downy mildew and Fusarium resistant.
A staple of the herb garden.
Thai basil with high resistance to downy mildew.
Spicy aroma with hints of coffee and chocolate, a mild spice flavor.
Natural sugar substitute.
Culinary favorite with savory, pine-scented foliage.
The standard winter-hardy thyme with good flavor and yields.
Heaviest leaf for processing and freezing.
Our slowest-bolting dwarf dill for containers and small spaces.