A large bouquet of culinary herbs, including basil, parsley, and dill.

Culinary Herbs

132 Products
Sort By:
Mint flavor and aroma in abundance.
The preferred culinary variety with huge leaves and great flavor.
A true Greek oregano with strong aroma and flavor.
The standard winter-hardy thyme with good flavor and yields.
Beautiful in casual flower bouquets, imparts a sweet cinnamon aroma.
Edible bright lavender blooms with a spicy scent, a nectar plant.
Quicker, more reliable germination.
Slow-bolting dill for bunching and leaf harvest.
A true Greek oregano with strong aroma and flavor.
Most widely grown variety with good leaf, flower, and seed yields.
Market and culinary standard.
Heaviest leaf for processing and freezing.
Specialty culinary herb that tastes like celery with a hint of anise.
For field, container, and hydroponic production.
Most widely grown variety with good leaf, flower, and seed yields.
Compact Genovese basil. Downy mildew and Fusarium resistant.
Culinary favorite with savory, pine-scented foliage.
Improved Giant of Italy type; intermediate resistance to downy mildew.
Edible flower with mild cucumber flavor attracts bees and butterflies.
Classic Italian basil variety with authentic flavor and appearance.
Standard Genovese type for containers.
Distinct lemon flavor for teas and salads, flowers attracts bees.
Authentic Thai basil flavor.
Improved Giant of Italy type.
Heaviest leaf for processing and freezing.
Distinct lemon flavor for teas and salads, flowers attracts bees.
Versatile Asian culinary herb.
Spicy aroma with hints of coffee and chocolate, a mild spice flavor.
Highly uniform and refined curled parsley variety.
Leafy herb with bold celery flavor.
Semi-compact Genovese, highly resistant to downy mildew.