A large bouquet of culinary herbs, including basil, parsley, and dill.

Culinary Herbs

130 Products
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For field, container, and hydroponic production.
A true Greek oregano with strong aroma and flavor.
Authentic Thai basil flavor.
Tall Genovese, highly resistant to downy mildew.
Thai basil with high resistance to downy mildew.
The standard winter-hardy thyme with good flavor and yields.
Improved Giant of Italy type; intermediate resistance to downy mildew.
Semi-compact Genovese, highly resistant to downy mildew.
Market and culinary standard.
Tall Genovese, highly resistant to downy mildew.
A staple of the herb garden.
Heaviest leaf for processing and freezing.
Culinary favorite with savory, pine-scented foliage.
Zesty citrus aroma for adding unique flair to fish and salads.
Bolt-resistant variety with uniform, upright plants.
Slow-bolting dill for bunching and leaf harvest.
The standard winter-hardy thyme with good flavor and yields.
Standard variety in multi-seed pellet for precision and convenience.
Uniform, slender leaves ideal for fresh use.
Our slowest-bolting dwarf dill for containers and small spaces.
Eye-catching green leaves with red undersides.
Improved, high-yielding variety with high essential oil content.
Spicy aroma with hints of coffee and chocolate, a mild spice flavor.
Gorgeous reddish-bronze color, vigorous, uniform, and slow to bolt.
Edible flower with mild cucumber flavor attracts bees and butterflies.
Dark purple Italian Large Leaf type with high yields and great flavor.
Compact Genovese basil. Downy mildew and Fusarium resistant.
Versatile medium-size leaves.
Edible flower with mild cucumber flavor attracts bees and butterflies.