A large bouquet of culinary herbs, including basil, parsley, and dill.

Culinary Herbs

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A true Greek oregano with strong aroma and flavor.
Slow-bolting dill for bunching and leaf harvest.
Attractive and intensely flavorful sweet-and-tangy lemon basil.
Quicker, more reliable germination.
Improved Giant of Italy type; intermediate resistance to downy mildew.
The standard winter-hardy thyme with good flavor and yields.
For field, container, and hydroponic production.
Heaviest leaf for processing and freezing.
A true Greek oregano with strong aroma and flavor.
Sturdy aromatic ground cover, drought tolerant once established.
Most widely grown variety with good leaf, flower, and seed yields.
Classic Italian basil variety with authentic flavor and appearance.
Standard Genovese type for containers.
Uniform, slender leaves ideal for fresh use.
Brussels Winter type with dark green leaves.
Gorgeous reddish-bronze color, vigorous, uniform, and slow to bolt.
Culinary favorite with savory, pine-scented foliage.
Classic Italian basil variety with authentic flavor and appearance.
The standard winter-hardy thyme with good flavor and yields.
Edible flower with mild cucumber flavor attracts bees and butterflies.
Edible flower with mild cucumber flavor attracts bees and butterflies.
Market and culinary standard.
Authentic Thai basil flavor.
Standard cilantro variety available in organic seed.
Improved Giant of Italy type.
Distinct lemon flavor for teas and salads, flowers attracts bees.
Versatile Asian culinary herb.
Our slowest-bolting dwarf dill for containers and small spaces.
Thai basil with high resistance to downy mildew.
An oregano relative, and Mediterranean native, with zesty flavor.