A large bouquet of culinary herbs, including basil, parsley, and dill.

Culinary Herbs

132 Products
Sort By:
Sort By:
Beautiful in casual flower bouquets, imparts a sweet cinnamon aroma.
The preferred culinary variety with huge leaves and great flavor.
A staple of the herb garden.
A true Greek oregano with strong aroma and flavor.
Mint flavor and aroma in abundance.
For field, container, and hydroponic production.
Bolt-resistant variety with uniform plants.
The standard winter-hardy thyme with good flavor and yields.
Improved Giant of Italy type; intermediate resistance to downy mildew.
Culinary favorite with savory, pine-scented foliage.
Heaviest leaf for processing and freezing.
Distinct lemon flavor for teas and salads, flowers attracts bees.
Bolt-resistant variety with uniform, upright plants.
Edible bright lavender blooms with a spicy scent, a nectar plant.
Semi-compact Genovese, highly resistant to downy mildew.
Authentic Thai basil flavor.
Standard variety in multi-seed pellet for precision and convenience.
The standard winter-hardy thyme with good flavor and yields.
Improved Giant of Italy type.
Uniform, slender leaves ideal for fresh use.
Compact Genovese basil. Downy mildew and Fusarium resistant.
Most widely grown variety with good leaf, flower, and seed yields.
Slow-bolting dill for bunching and leaf harvest.
Gorgeous reddish-bronze color, vigorous, uniform, and slow to bolt.
Market and culinary standard.
Edible flower with mild cucumber flavor attracts bees and butterflies.
Fusarium-resistant Italian Large Leaf type for field or greenhouse.
Heaviest leaf for processing and freezing.
Edible flower with mild cucumber flavor attracts bees and butterflies.