A large bouquet of culinary herbs, including basil, parsley, and dill.

Culinary Herbs

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A true Greek oregano with strong aroma and flavor.
Attractive and intensely flavorful sweet-and-tangy lemon basil.
Most widely grown variety with good leaf, flower, and seed yields.
Beautiful in casual flower bouquets, imparts a sweet cinnamon aroma.
Semi-compact Genovese, highly resistant to downy mildew.
The standard winter-hardy thyme with good flavor and yields.
For field, container, and hydroponic production.
Authentic Thai basil flavor.
Thai basil with high resistance to downy mildew.
Edible flower with mild cucumber flavor attracts bees and butterflies.
Edible flower with mild cucumber flavor attracts bees and butterflies.
Uniform, slender leaves ideal for fresh use.
Slow-bolting dill for bunching and leaf harvest.
Culinary favorite with savory, pine-scented foliage.
Bolt-resistant variety with uniform, upright plants.
Market and culinary standard.
Tall Genovese, highly resistant to downy mildew.
Tall Genovese, highly resistant to downy mildew.
Spicy aroma with hints of coffee and chocolate, a mild spice flavor.
Semi-compact Genovese, highly resistant to downy mildew.
Distinct lemon flavor for teas and salads, flowers attracts bees.
A staple of the herb garden.
Our slowest-bolting dwarf dill for containers and small spaces.
Compact Genovese basil. Downy mildew and Fusarium resistant.
Distinct lemon flavor for teas and salads, flowers attracts bees.
Heaviest leaf for processing and freezing.
The standard winter-hardy thyme with good flavor and yields.
Versatile Asian culinary herb.
An oregano relative, and Mediterranean native, with zesty flavor.