A large bouquet of culinary herbs, including basil, parsley, and dill.

Culinary Herbs

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A true Greek oregano with strong aroma and flavor.
Attractive and intensely flavorful sweet-and-tangy lemon basil.
For field, container, and hydroponic production.
Mint flavor and aroma in abundance.
Slow-bolting dill for bunching and leaf harvest.
Classic Italian basil variety with authentic flavor and appearance.
Standard Genovese type for containers.
Edible flower with mild cucumber flavor attracts bees and butterflies.
Most widely grown variety with good leaf, flower, and seed yields.
Authentic Thai basil flavor.
Compact Genovese basil. Downy mildew and Fusarium resistant.
Heaviest leaf for processing and freezing.
Culinary favorite with savory, pine-scented foliage.
Versatile Asian culinary herb.
Classic Italian basil variety with authentic flavor and appearance.
Natural sugar substitute.
Distinct lemon flavor for teas and salads, flowers attracts bees.
Uniform, slender leaves ideal for fresh use.
Our slowest-bolting dwarf dill for containers and small spaces.
Market and culinary standard.
Improved Giant of Italy type.
Dark green dill for containers, baby leaf, and hydroponics.
The standard winter-hardy thyme with good flavor and yields.
Standard cilantro variety available in organic seed.
Gorgeous reddish-bronze color, vigorous, uniform, and slow to bolt.
Standard bunching dill.
Versatile Asian culinary herb.
Brussels Winter type with dark green leaves.