A large bouquet of culinary herbs, including basil, parsley, and dill.

Culinary Herbs

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Culinary favorite with savory, pine-scented foliage.
Slow-bolting dill for bunching and leaf harvest.
Classic Italian basil variety with authentic flavor and appearance.
Classic Italian basil variety with authentic flavor and appearance.
The preferred culinary variety with huge leaves and great flavor.
Most widely grown variety with good leaf, flower, and seed yields.
Semi-compact Genovese, highly resistant to downy mildew.
Bolt-resistant variety with uniform, upright plants.
Attractive and intensely flavorful sweet-and-tangy lemon basil.
Uniform, slender leaves ideal for fresh use.
Authentic Thai basil flavor.
Heaviest leaf for processing and freezing.
Highly uniform and refined curled parsley variety.
Edible bright lavender blooms with a spicy scent, a nectar plant.
Beautiful in casual flower bouquets, imparts a sweet cinnamon aroma.
Standard variety in multi-seed pellet for precision and convenience.
Improved Giant of Italy type; intermediate resistance to downy mildew.
For field, container, and hydroponic production.
Compact Genovese basil. Downy mildew and Fusarium resistant.
Tall Genovese, highly resistant to downy mildew.
The standard winter-hardy thyme with good flavor and yields.
Distinct lemon flavor for teas and salads, flowers attracts bees.
The standard winter-hardy thyme with good flavor and yields.
Spicy aroma with hints of coffee and chocolate, a mild spice flavor.
Versatile Asian culinary herb.
Zesty citrus aroma for adding unique flair to fish and salads.
Tall, highly uniform curled parsley.
Versatile Asian culinary herb.
Distinct lemon flavor for teas and salads, flowers attracts bees.
A staple of the herb garden.
Improved, high-yielding variety with high essential oil content.
Vigorous leaf production and sweet flavor.
Leafy herb with bold celery flavor.
Eye-catching green leaves with red undersides.
Gorgeous reddish-bronze color, vigorous, uniform, and slow to bolt.
Brussels Winter type with dark green leaves.
Compact Genovese basil. Downy mildew and Fusarium resistant.
Improved Giant of Italy type.
Aromatic leaves are a substitute for French tarragon.
Dark green dill for container and baby-leaf production.
Heaviest leaf for processing and freezing.
Standard Genovese type for containers.
Fine- to medium-leaf chive.
Fast-growing, classic Genovese. Downy mildew and Fusarium resistant.
An oregano relative, and Mediterranean native, with zesty flavor.
Light, sweet flavor for teas and cooking.