A large bouquet of culinary herbs, including basil, parsley, and dill.

Culinary Herbs

130 Products
Sort By:
Sort By:
Edible flower with mild cucumber flavor attracts bees and butterflies.
Quicker, more reliable germination.
Authentic Thai basil flavor.
Slow-bolting dill for bunching and leaf harvest.
Improved Giant of Italy type; intermediate resistance to downy mildew.
Edible flower with mild cucumber flavor attracts bees and butterflies.
A true Greek oregano with strong aroma and flavor.
Heaviest leaf for processing and freezing.
Versatile Asian culinary herb.
For field, container, and hydroponic production.
A true Greek oregano with strong aroma and flavor.
Classic Italian basil variety with authentic flavor and appearance.
Market and culinary standard.
Bolt-resistant variety with uniform, upright plants.
Thai basil with high resistance to downy mildew.
Versatile Asian culinary herb.
Spicy aroma with hints of coffee and chocolate, a mild spice flavor.
The standard winter-hardy thyme with good flavor and yields.
Distinct lemon flavor for teas and salads, flowers attracts bees.
Fast-growing, classic Genovese. Downy mildew and Fusarium resistant.
Our slowest-bolting dwarf dill for containers and small spaces.
Heaviest leaf for processing and freezing.
Mint flavor and aroma in abundance.
Culinary favorite with savory, pine-scented foliage.
The standard winter-hardy thyme with good flavor and yields.
Compact Genovese basil. Downy mildew and Fusarium resistant.
Uniform, slender leaves ideal for fresh use.
A staple of the herb garden.
Gorgeous reddish-bronze color, vigorous, uniform, and slow to bolt.
Natural sugar substitute.
Semi-compact Genovese, highly resistant to downy mildew.
Standard cilantro variety available in organic seed.
Distinct lemon flavor for teas and salads, flowers attracts bees.
Traditionally used to flavor Mexican and Indian dishes.
The preferred culinary variety with huge leaves and great flavor.
Popular bedding plant and edible flower; sweet, licorice-mint flavor.
Specialty culinary herb that tastes like celery with a hint of anise.
Leafy herb with bold celery flavor.
Zesty citrus aroma for adding unique flair to fish and salads.
Dark green dill for containers, baby leaf, and hydroponics.
Tall Genovese, highly resistant to downy mildew.
Classic thyme appearance with a minty-citrus flavor.
Brussels Winter type with dark green leaves.
Standard bunching dill.