A large bouquet of culinary herbs, including basil, parsley, and dill.

Culinary Herbs

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Authentic Thai basil flavor.
Edible flower with mild cucumber flavor attracts bees and butterflies.
Most widely grown variety with good leaf, flower, and seed yields.
Bolt-resistant variety with uniform plants.
A true Greek oregano with strong aroma and flavor.
Bolt-resistant variety with uniform, upright plants.
The standard winter-hardy thyme with good flavor and yields.
Beautiful in casual flower bouquets, imparts a sweet cinnamon aroma.
Semi-compact Genovese, highly resistant to downy mildew.
Edible flower with mild cucumber flavor attracts bees and butterflies.
For field, container, and hydroponic production.
Thai basil with high resistance to downy mildew.
Heaviest leaf for processing and freezing.
Spicy aroma with hints of coffee and chocolate, a mild spice flavor.
Sturdy aromatic ground cover, drought tolerant once established.
Culinary favorite with savory, pine-scented foliage.
Heaviest leaf for processing and freezing.
Slow-bolting dill for bunching and leaf harvest.
Market and culinary standard.
Versatile medium-size leaves.
A staple of the herb garden.
Improved Giant of Italy type.
Versatile Asian culinary herb.
Tall Genovese, highly resistant to downy mildew.
Versatile Asian culinary herb.
Distinct lemon flavor for teas and salads, flowers attracts bees.
Distinct lemon flavor for teas and salads, flowers attracts bees.
Natural sugar substitute.
Semi-compact Genovese, highly resistant to downy mildew.
Our slowest-bolting dwarf dill for containers and small spaces.
Brussels Winter type with dark green leaves.
Standard cilantro variety available in organic seed.
Compact Genovese basil. Downy mildew and Fusarium resistant.
Gorgeous reddish-bronze color, vigorous, uniform, and slow to bolt.
Fast-growing, classic Genovese. Downy mildew and Fusarium resistant.
Standard bunching dill.
Tall Genovese, highly resistant to downy mildew.
The standard winter-hardy thyme with good flavor and yields.
Specialty culinary herb that tastes like celery with a hint of anise.
Aromatic leaves are a substitute for French tarragon.
Traditionally used to flavor Mexican and Indian dishes.
Classic thyme appearance with a minty-citrus flavor.
Leafy herb with bold celery flavor.
Fine- to medium-leaf chive.
Leafy herb with bold celery flavor.
Light, sweet flavor for teas and cooking.