A large bouquet of culinary herbs, including basil, parsley, and dill.

Culinary Herbs

127 Products
Sort By:
Sort By:
Versatile Asian culinary herb.
Improved Giant of Italy type.
Edible flower with mild cucumber flavor attracts bees and butterflies.
Market and culinary standard.
Authentic Thai basil flavor.
Our slowest-bolting dwarf dill for containers and small spaces.
Distinct lemon flavor for teas and salads, flowers attracts bees.
Standard cilantro variety available in organic seed.
Compact Genovese basil. Downy mildew and Fusarium resistant.
Distinct lemon flavor for teas and salads, flowers attracts bees.
Dark green dill for containers, baby leaf, and hydroponics.
Thai basil with improved resistance to downy mildew.
An oregano relative, and Mediterranean native, with zesty flavor.
Spicy aroma with hints of coffee and chocolate, a mild spice flavor.
Popular bedding plant and edible flower; sweet, licorice-mint flavor.
Fine- to medium-leaf chive.
A staple of the herb garden.
Standard bunching dill.
Vigorous leaf production and sweet flavor.
Natural sugar substitute.
Versatile medium-size leaves.
Eye-catching green leaves with red undersides.
Popular bedding plant and edible flower; sweet, licorice-mint flavor.
Specialty culinary herb that tastes like celery with a hint of anise.
Traditionally used to flavor Mexican and Indian dishes.
Leafy herb with bold celery flavor.
Upright, full plants with attractive leaves that are easy to harvest.
Improved, high-yielding variety with high essential oil content.
Aromatic leaves are a substitute for French tarragon.
Semi-compact Genovese with improved resistance to downy mildew.
Aromatic leaves are a substitute for French tarragon.
Leafy herb with bold celery flavor.