A large bouquet of culinary herbs, including basil, parsley, and dill.

Culinary Herbs

130 Products
Sort By:
Sort By:
Distinct lemon flavor for teas and salads, flowers attracts bees.
Improved Giant of Italy type.
Uniform, slender leaves ideal for fresh use.
Our slowest-bolting dwarf dill for containers and small spaces.
Natural sugar substitute.
Improved Giant of Italy type; intermediate resistance to downy mildew.
Aromatic leaves are a substitute for French tarragon.
Gorgeous reddish-bronze color, vigorous, uniform, and slow to bolt.
Specialty culinary herb that tastes like celery with a hint of anise.
Traditionally used to flavor Mexican and Indian dishes.
Brussels Winter type with dark green leaves.
Leafy herb with bold celery flavor.
The standard winter-hardy thyme with good flavor and yields.
Leafy herb with bold celery flavor.
Classic thyme appearance with a minty-citrus flavor.
Light, sweet flavor for teas and cooking.
Fine- to medium-leaf chive.
Upright, full plants with attractive leaves that are easy to harvest.
Unique leaf shape with mild cucumber flavor for salads, garnishes.
Improved, high-yielding variety with high essential oil content.
Zesty citrus aroma for adding unique flair to fish and salads.
Popular bedding plant and edible flower; sweet, licorice-mint flavor.
Vigorous leaf production and sweet flavor.
Highly uniform and refined curled parsley variety.
Popular bedding plant and edible flower; sweet, licorice-mint flavor.
Tall Genovese, highly resistant to downy mildew.
Common variety in a compact plant.
An oregano relative, and Mediterranean native, with zesty flavor.
Fusarium-resistant Italian Large Leaf type for field or greenhouse.
Aromatic leaves are a substitute for French tarragon.
Specialty culinary herb that tastes like celery with a hint of anise.