A large bouquet of culinary herbs, including basil, parsley, and dill.

Culinary Herbs

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Spring green dill for baby leaf and bunching.
Compact English lavender with a nice range of bloom colors.
Light, sweet flavor for teas and cooking.
Unique leaf shape with mild cucumber flavor for salads, garnishes.
Specialty culinary herb that tastes like celery with a hint of anise.
Tall Genovese with improved resistance to downy mildew.
Aromatic leaves are a substitute for French tarragon.
Culinary and medicinal, leaves used in salads, roots ground for coffee.
Fine- to medium-leaf chive.
Dark green dill for containers, baby leaf, and hydroponics.
Tall, highly uniform curled parsley.
Common variety in a compact plant.
Fast-growing classic Genovese. Downy mildew and Fusarium resistant.
Fusarium-resistant Italian Large Leaf type for field or greenhouse.
Medium-size leaf, highly uniform.
Tall Genovese with improved resistance to downy mildew.
Compact English lavender with a nice range of bloom colors.
Dark purple Italian Large Leaf type with high yields and great flavor.
Attractive, uniform lettuce-leaf type with ruffled, puckered leaves.
Compact, dome-shaped Greek basil.
Fusarium-resistant, Italian large-leaf type for field or greenhouse.
Zesty citrus aroma for adding unique flair to fish and salads.
Dark purple Italian Large Leaf type with high yields and great flavor.
Zesty citrus aroma for adding unique flair to fish and salads.
Spring green dill for baby leaf and bunching.
Medium- to fine-leaf chive.
Fast-growing Fusarium-resistant Genovese type for greenhouse or field.
Improved strain of standard Genovese basil.
Multiuse Genovese basil with downy mildew and Fusarium resistance.
Small, dome-shaped plants with fine leaves, perfect for pots or beds.
High-yielding Genovese basil for field production.
Bolt-resistant variety with uniform, upright plants.