A large bouquet of culinary herbs, including basil, parsley, and dill.

Culinary Herbs

130 Products
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Dark green dill for container and baby-leaf production.
Fusarium-resistant Italian Large Leaf type for field or greenhouse.
Compact English lavender with a nice range of bloom colors.
Fusarium-resistant, Italian large-leaf type for field or greenhouse.
Dark purple Italian Large Leaf type with high yields and great flavor.
An oregano relative, and Mediterranean native, with zesty flavor.
Improved Giant of Italy type.
Compact, dome-shaped Greek basil.
Attractive, fern-like cilantro for baby-leaf production.
Small, dome-shaped plants with fine leaves, perfect for pots or beds.
Improved first-year-flowering white lavender.
Attractive, uniform lettuce-leaf type with ruffled, puckered leaves.
Fast-growing Fusarium-resistant Genovese type for greenhouse or field.
Fine- to medium-leaf chive.
Standard cilantro, available in organic seed.
Spring green dill for baby leaf and bunching.
Zesty citrus aroma for adding unique flair to fish and salads.
Tall, highly uniform curled parsley.
Highly uniform and refined curled parsley variety.
Improved strain of standard Genovese basil.
Unique fern-leaf parsley.
Dark purple Italian Large Leaf type with high yields and great flavor.
Medium- to fine-leaf chive.
Medium-size leaf, highly uniform.
Spring green dill for baby leaf and bunching.
High-yielding Genovese basil for field production.
Common variety in a compact plant.
Eye-catching green leaves with red undersides.
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Standard Genovese type for containers.