A large bouquet of culinary herbs, including basil, parsley, and dill.

Culinary Herbs

132 Products
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Compact English lavender with a nice range of bloom colors.
Our slowest-bolting dwarf dill for containers and small spaces.
Upright, full plants with attractive leaves that are easy to harvest.
Standard cilantro variety available in organic seed.
Ornamental, flavorful Thai type with larger leaves and showy flowers.
Unique fern-leaf parsley.
Specialty culinary herb that tastes like celery with a hint of anise.
Tall Genovese, highly resistant to downy mildew.
Dark green dill for container and baby-leaf production.
Standard cilantro, available in organic seed.
Fine- to medium-leaf chive.
Traditionally used to flavor Mexican and Indian dishes.
Specialty culinary herb that tastes like celery with a hint of anise.
Fast-growing Fusarium-resistant Genovese type for greenhouse or field.
Popular bedding plant and edible flower; sweet, licorice-mint flavor.
Fusarium-resistant, Italian large-leaf type for field or greenhouse.
Flat-leaf green type with pink tinge on undersides.
Classic culinary seeds, used in breads and savory dishes.
Dark green dill for container and baby-leaf production.
Small, dome-shaped plants with fine leaves, perfect for pots or beds.
Dark purple Italian Large Leaf type with high yields and great flavor.
Medium-size leaf, highly uniform.
High-yielding Genovese basil for field production.
Fast-growing, classic Genovese. Downy mildew and Fusarium resistant.
Spring green dill for baby leaf and bunching.
Upright, tidy, and ideal for container sales.
Spring green dill for baby leaf and bunching.
High-yielding Genovese type basil for field production.
Sturdy aromatic ground cover, drought tolerant once established.
Out Of Stock
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Attractive and intensely flavorful sweet-and-tangy lemon basil.
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Classic Italian basil variety with authentic flavor and appearance.
Sale
Natural sugar substitute.