A large bouquet of culinary herbs, including basil, parsley, and dill.

Culinary Herbs

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An oregano relative, and Mediterranean native, with zesty flavor.
Popular bedding plant and edible flower; sweet, licorice-mint flavor.
Versatile medium-size leaves.
Specialty culinary herb that tastes like celery with a hint of anise.
Improved first-year-flowering white lavender.
Aromatic leaves are a substitute for French tarragon.
Zesty citrus aroma for adding unique flair to fish and salads.
Tall, highly uniform curled parsley.
Flat-leaf green type with pink tinge on undersides.
Standard cilantro, available in organic seed.
Zesty citrus aroma for adding unique flair to fish and salads.
Dark purple Italian Large Leaf type with high yields and great flavor.
Compact English lavender with a nice range of bloom colors.
Common variety in a compact plant.
Unique fern-leaf parsley.
Common variety in a compact plant.
Medium-size leaf, highly uniform.
Improved strain of standard Genovese basil.
Compact, dome-shaped Greek basil.
Spring green dill for baby leaf and bunching.
Fast-growing Fusarium-resistant Genovese type for greenhouse or field.
Fusarium-resistant Italian Large Leaf type for field or greenhouse.
Medium- to fine-leaf chive.
Small, dome-shaped plants with fine leaves, perfect for pots or beds.
Fusarium-resistant, Italian large-leaf type for field or greenhouse.
High-yielding Genovese basil for field production.