A large bouquet of culinary herbs, including basil, parsley, and dill.

Culinary Herbs

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Fusarium-resistant Italian Large Leaf type for field or greenhouse.
Compact English lavender with a nice range of bloom colors.
Compact, dome-shaped Greek basil.
Standard cilantro variety available in organic seed.
Compact English lavender with a nice range of bloom colors.
Dark green dill for container and baby-leaf production.
Specialty culinary herb that tastes like celery with a hint of anise.
Fusarium-resistant, Italian large-leaf type for field or greenhouse.
Zesty citrus aroma for adding unique flair to fish and salads.
Dark purple Italian Large Leaf type with high yields and great flavor.
Classic culinary seeds, used in breads and savory dishes.
Spring green dill for baby leaf and bunching.
Attractive, fern-like cilantro for baby-leaf production.
Mint flavor and aroma in abundance.
Medium-size leaf, highly uniform.
Spring green dill for baby leaf and bunching.
Fine- to medium-leaf chive.