A large bouquet of culinary herbs, including basil, parsley, and dill.

Culinary Herbs

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Upright, full plants with attractive leaves that are easy to harvest.
Compact Genovese basil. Downy mildew and Fusarium resistant.
Compact English lavender with a nice range of bloom colors.
Compact English lavender with a nice range of bloom colors.
Dark purple Italian Large Leaf type with high yields and great flavor.
Compact, dome-shaped Greek basil.
Aromatic leaves are a substitute for French tarragon.
Leafy herb with bold celery flavor.
Semi-compact Genovese, highly resistant to downy mildew.
Unique fern-leaf parsley.
Ornamental, flavorful Thai type with larger leaves and showy flowers.
Dark green dill for container and baby-leaf production.
Tall Genovese, highly resistant to downy mildew.
Upright, tidy, and ideal for container sales.
Flat-leaf green type with pink tinge on undersides.
Fusarium-resistant, Italian large-leaf type for field or greenhouse.