A large bouquet of culinary herbs, including basil, parsley, and dill.

Culinary Herbs

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Highly uniform and refined curled parsley variety.
Fusarium-resistant Italian Large Leaf type for field or greenhouse.
Improved first-year-flowering white lavender.
Compact English lavender with a nice range of bloom colors.
Attractive, fern-like cilantro for baby-leaf production.
Small, dome-shaped plants with fine leaves, perfect for pots or beds.
Zesty citrus aroma for adding unique flair to fish and salads.
Compact English lavender with a nice range of bloom colors.
Tall, highly uniform curled parsley.
Compact, dome-shaped Greek basil.
Fine- to medium-leaf chive.
Dark purple Italian Large Leaf type with high yields and great flavor.
Fast-growing Fusarium-resistant Genovese type for greenhouse or field.
Dark green dill for containers, baby leaf, and hydroponics.
Improved strain of standard Genovese basil.
Fusarium-resistant, Italian large-leaf type for field or greenhouse.