A large bouquet of culinary herbs, including basil, parsley, and dill.

Culinary Herbs

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Leafy herb with bold celery flavor.
Dark green dill for container and baby-leaf production.
Fast-growing Fusarium-resistant Genovese type for greenhouse or field.
Compact English lavender with a nice range of bloom colors.
Upright, tidy, and ideal for container sales.
Dark green dill for container and baby-leaf production.
Specialty culinary herb that tastes like celery with a hint of anise.
Perennial cousin to summer savory, with thicker and shinier leaves.
Fusarium-resistant, Italian large-leaf type for field or greenhouse.
Classic culinary seeds, used in breads and savory dishes.
Culinary and medicinal, leaves used in salads, roots ground for coffee.
Flat-leaf green type with pink tinge on undersides.
Medium- to fine-leaf chive.
Standard cilantro variety available in organic seed.
Fusarium-resistant Italian Large Leaf type for field or greenhouse.
Medium-size leaf, highly uniform.
Fine- to medium-leaf chive.
Zesty citrus aroma for adding unique flair to fish and salads.