A large bouquet of culinary herbs, including basil, parsley, and dill.

Culinary Herbs

132 Products
Sort By:
Sort By:
Specialty culinary herb that tastes like celery with a hint of anise.
Standard cilantro variety available in organic seed.
Aromatic leaves are a substitute for French tarragon.
Unique fern-leaf parsley.
Traditionally used to flavor Mexican and Indian dishes.
Standard cilantro, available in organic seed.
Fine- to medium-leaf chive.
Dark green dill for container and baby-leaf production.
Popular bedding plant and edible flower; sweet, licorice-mint flavor.
Dark green dill for container and baby-leaf production.
Small, dome-shaped plants with fine leaves, perfect for pots or beds.
Flat-leaf green type with pink tinge on undersides.
Dark purple Italian Large Leaf type with high yields and great flavor.
Classic culinary seeds, used in breads and savory dishes.
Fusarium-resistant, Italian large-leaf type for field or greenhouse.
Specialty culinary herb that tastes like celery with a hint of anise.
Fast-growing Fusarium-resistant Genovese type for greenhouse or field.
Medium-size leaf, highly uniform.