A large bouquet of culinary herbs, including basil, parsley, and dill.

Culinary Herbs

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Dark green dill for container and baby-leaf production.
Aromatic leaves are a substitute for French tarragon.
Compact English lavender with a nice range of bloom colors.
Improved first-year-flowering white lavender.
Compact English lavender with a nice range of bloom colors.
Upright, full plants with attractive leaves that are easy to harvest.
Specialty culinary herb that tastes like celery with a hint of anise.
Dark purple Italian Large Leaf type with high yields and great flavor.
Medium-size leaf, highly uniform.
Standard cilantro variety available in organic seed.
Multiuse Genovese basil with downy mildew and Fusarium resistance.
Mint flavor and aroma in abundance.
Spring green dill for baby leaf and bunching.
Classic culinary seeds, used in breads and savory dishes.
Fine- to medium-leaf chive.
Attractive, fern-like cilantro for baby-leaf production.
Zesty citrus aroma for adding unique flair to fish and salads.
Spring green dill for baby leaf and bunching.