A large bouquet of culinary herbs, including basil, parsley, and dill.

Culinary Herbs

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Attractive, fern-like cilantro for baby-leaf production.
Medium-size leaf, highly uniform.
Dark green dill for container and baby-leaf production.
Compact English lavender with a nice range of bloom colors.
Fast-growing Fusarium-resistant Genovese type for greenhouse or field.
Fine- to medium-leaf chive.
Fusarium-resistant Italian Large Leaf type for field or greenhouse.
Spring green dill for baby leaf and bunching.
Flat-leaf green type with pink tinge on undersides.
Dark green dill for container and baby-leaf production.
Unique leaf shape with mild cucumber flavor for salads, garnishes.
Standard cilantro, available in organic seed.
Culinary and medicinal, leaves used in salads, roots ground for coffee.
Improved first-year-flowering white lavender.
Dark purple Italian Large Leaf type with high yields and great flavor.
Spring green dill for baby leaf and bunching.