A large bouquet of culinary herbs, including basil, parsley, and dill.

Culinary Herbs

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Attractive, uniform lettuce-leaf type with ruffled, puckered leaves.
Bolt-resistant variety with uniform, upright plants.
Standard cilantro, available in organic seed.
Spring green dill for baby leaf and bunching.
Medium-size leaf, highly uniform.
Unique leaf shape with mild cucumber flavor for salads, garnishes.
Zesty citrus aroma for adding unique flair to fish and salads.
Compact English lavender with a nice range of bloom colors.
Zesty citrus aroma for adding unique flair to fish and salads.
Tall Genovese with improved resistance to downy mildew.
Compact, dome-shaped Greek basil.
Unique fern-leaf parsley.
Dark purple Italian Large Leaf type with high yields and great flavor.
Improved strain of standard Genovese basil.
Small, dome-shaped plants with fine leaves, perfect for pots or beds.
Flat-leaf green type with pink tinge on undersides.
Fast-growing Fusarium-resistant Genovese type for greenhouse or field.