Person holding two Brussels sprouts.

Organic Vegetables

548 Products
Sort By:
Popular OP variety, defined standard slicing cuke "look" in the North.
Fancy blanched leaves for frisée salad mixes.
Beautiful red savoy with light green interior leaves, delicious flavor.
Dark green, spoon-shaped leaves with mild flavor.
Gray-green pea shoots with good flavor and lots of tendrils.
Beautiful ornamental with excellent eating quality.
Improved pickler selected for organic growers.
Sweet and flavorful mini-sized peppers; all three colors in one mix.
Purple stems and dark-green leaves with a purple tint.
Upright deep maroon radicchio, very attractive and impressively early.
Earliest escarole with dark green leaves and compact plant.
Dark green, glossy leaves with purple vein and leaf margin.
Uniform, reliable, and attractive red butterhead.
Best organic variety for fall harvest; uniform, self-wrapping heads.
Organic greens mix with great balance of mild and spicy ingredients.
Reliable yields on a uniquely compact plant.
Exceptionally smooth and uniform roots with high sugar content.
Giant storage kohlrabi that retains its sweet, tender flavor.
High-quality European pickler with high yields.
Fast-growing with great color contrast for mixes.
Common addition to salads and sandwiches that adds mild, nutty flavor.
Frost tolerant, white-ribbed kale.
Extra-long pods and easy harvesting.
Striking lime green Romanesco with pointed, spiraled pinnacles.