Person holding two Brussels sprouts.

Organic Vegetables

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Best organic variety for fall harvest; uniform, self-wrapping heads.
Fancy blanched leaves for frisée salad mixes.
Upright deep maroon radicchio, very attractive and impressively early.
Tasty snacking cucumber with good heat tolerance.
Uniform, reliable, and attractive red butterhead.
Spicy flavor, attractive purple stems, and green leaves.
Organic greens mix with great balance of mild and spicy ingredients.
Beautiful red savoy with light green interior leaves, delicious flavor.
Mildly spicy, dark-purple stems and leaves.
Gray-green pea shoots with good flavor and lots of tendrils.
Earliest escarole with dark green leaves and compact plant.
Uniform, reliable, and attractive red butterhead.
Improved pickler selected for organic growers.
Workhorse standard red beet; reliable, adaptable, and fast-maturing.
Frost tolerant, white-ribbed kale.
Reliable yields on a uniquely compact plant.
High-quality European pickler with high yields.
Organic substitute for Northeaster.
Common addition to salads and sandwiches that adds mild, nutty flavor.
Early, vigorous, standard green snap bean.
Feathery leaves add delicate dill flavor and visual interest.
Extra-long pods and easy harvesting.
Exceptionally smooth and uniform roots with high sugar content.
Standard heat-tolerant green leaf with disease resistance.
Early, delicious, attractive cherry tomatoes.