Close-up shot of leafy baby greens.

Greens Seeds

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Slow-bolting dark purple pac choi.
Standard salad arugula for salad mix and bunching.
Early, heat-tolerant standard variety.
Dynamic range of leaf shapes, colors, and textures.
Standard salad arugula for salad mix and bunching.
Early, heat-tolerant standard variety.
Beautiful, three-dimensional, oak-type leaves add loft to salad mix.
Beautiful dark green pac choi, best at full size, suitable for minis.
Heavy, vigorous white-stem pac choi; cold and heat tolerant.
Slow-bolting white-stem pac choi for dense, fully formed mini heads.
Fast, deeply lobed arugula.
Bolt-, heat-, cold-tolerant pac choi for full or medium-size heads.
Stunning colors, flavors, and textures for a beautiful salad.
Fast-growing, classic mizuna with mild flavor.
Heat loving salad and stir-fry green with mild Swiss chard flavor.
Very slow-bolting, broadleaf mustard.
Exceptionally dark red, deeply lobed leaves.
Organic greens mix with great balance of mild and spicy ingredients.
Heat-tolerant choi sum for "cut and come again" harvest.
Organic white-stemmed pac choi.
Flashy sorrel adds color and sharp, tangy flavor to salads.
Dark green, deeply lobed leaves on upright plant for easier harvest.
French type with bright lemon flavor; allows for extended harvest.
Tender and lofty with mild flavor.
Gourmet salad and sandwich vegetable, exceptional nutritional value.
Red, ruffled leaves for beautiful color and texture.
This mild-tasting, slightly nutty mâche is the ideal winter salad item.
Wild arugula variety popular with chefs; also known as 'Wild Rocket.'
Intricately lobed dark green and maroon leaves.
Rich burgundy, hybrid tatsoi for bunching or baby leaf.
Bulky and uniform white-stemmed pac choi for mini or full-size heads.
Known as "red callaloo" in the Caribbean, comparable to spinach in taste.
Fast-growing with great color contrast for mixes.
Dark green, hybrid tatsoi for bunching or baby leaf.
Flashy sorrel adds color and sharp, tangy flavor to salads.
Fast-growing with great color contrast for mixes.
Dark green, deeply lobed leaves on upright plant for easier harvest.
Upright, refined komatsuna for bunching and baby leaf.
Very slow-bolting, broadleaf mustard.
Dark purple leaf with bright green stem.
Similar to watercress, but easier to grow.
Succulent, cold-hardy salad green with heart-shaped leaf pairs.
Bright green, intricately serrated leaves with spicy flavor.
Colorful heat-tolerant spinach alternative.
Intricately lobed dark green and maroon leaves.
Dark red and green, deeply lobed leaves.
Bright strawberry red pac choi for mixed packs and baby leaf.
French type with bright lemon flavor; allows for extended harvest.
Flavorful dark green mustard.
Chinese specialty with purple flower stems, buds, mild mustard taste.
Aromatic, deeply lobed chrysanthemum greens.
Bright green leaves with purple rib and stem.
Smooth, dark green komatsuna with good regrowth.
Spicy, bright green, intricately lobed leaves.
Chinese celtuce for stir-fries, soups, and salads.
Best baby pac choi because heads are proportional at true baby size.
Grow a diverse, high-end salad mix in your own backyard.
Fast-growing mâche for commercial sales.
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Very dark green komatsuna with good heat and cold tolerance.