Close-up shot of leafy baby greens.

Greens Seeds

71 Products
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Wild arugula variety popular with chefs; also known as 'Wild Rocket.'
French type with bright lemon flavor; allows for extended harvest.
Dark green hybrid tatsoi for bunching or baby leaf.
Fast-growing with great color contrast for mixes.
Bright green, intricately serrated leaves with spicy flavor.
Organic greens mix with great balance of mild and spicy ingredients.
Fast-growing with great color contrast for mixes.
Dark purple leaf with bright green stem.
French type with bright lemon flavor; allows for extended harvest.
Intricately lobed dark green and maroon leaves.
Tender and lofty with mild flavor.
Similar to watercress, but easier to grow.
Heat-tolerant choi sum for "cut and come again" harvest.
Very slow-bolting broadleaf mustard.
Aromatic, deeply lobed chrysanthemum greens.
Fast-growing mâche for commercial sales.
Chinese celtuce for stir-fries, soups, and salads.
Heat loving salad and stir-fry green with mild Swiss chard flavor.
Dark red and green, deeply lobed leaves.
Flavorful dark green mustard.
Spicy, bright green, intricately lobed leaves.
Dark green, deeply lobed leaves on upright plant for easier harvest.
Chinese specialty with purple flower stems, buds, mild mustard taste.
Flashy sorrel adds color and sharp, tangy flavor to salads.
Smooth, dark green komatsuna with good regrowth.
Known as "red callaloo" in the Caribbean, comparable to spinach in taste.
Colorful heat-tolerant spinach alternative.
Bright green leaves with purple rib and stem.
Grow a diverse, high-end salad mix in your own backyard.
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Very dark green komatsuna with good heat and cold tolerance.
Early harvests of thick spears.
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