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Buttercup Squash

Small to medium-large, square to rounded, with a deep-green rind and thick, dry, orange flesh, buttercup squash is most recognizeable by the gray-green "button" at the blossom end. Harvested after the stems turn brown and corky, the fruits will be very dry at harvest, but sweeter after a few weeks of storage. Dry storage conditions are important to allow the fruits to keep for up to 4 months.
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Buttercup (Burgess Strain)Organic Squash Seed

Product ID: 2416

Vegetables > Squash > Winter Squash > Buttercup Squash

The standard buttercup squash.

More Details and Sizes

Buttercup (Burgess Strain)





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