Small to medium-large, squared to rounded, with thick, dry, orange flesh. Buttercup squash has a "button" on the blossom end. Harvest after stem browns and becomes "corky". Very dry at harvest, sweeter after a few weeks. Dry storage is important.
Packet - $4.10
1 Ounce - $6.70
1/4 Pound - $14.35
1/2 Pound - $24.85
1 Pound - $41.45
5 Pounds - $169.95
25 Pounds - $757.00
Vegetables > Squash > Winter Squash > Buttercup Squash
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