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Organic Herbs

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Fine- to medium-leaf chive.
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Spring green dill for baby leaf and bunching.
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Dark green dill for container and baby-leaf production.
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Bolt-resistant variety with uniform, upright plants.
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The preferred culinary variety with huge leaves and great flavor.
Most widely grown variety with good leaf, flower, and seed yields.
Spectacular mix of colors with bicolor petals.
Clear, bright orange blooms reminiscent of gerberas.
Fast-growing with large leaves. Downy mildew and Fusarium resistant.
The standard winter-hardy thyme with good flavor and yields.
Compact Genovese basil. Downy mildew and Fusarium resistant.
Standard cilantro with robust flavor.
Slow-bolting dill for bunching and leaf harvest.
Fast-growing, classic Genovese. Downy mildew and Fusarium resistant.