Native to North America, pumpkins have been a significant fall harvest crop for over 5000 years. Choose from award-winning Johnny's-bred varieties, select open-pollinated heirlooms, and vigorous, disease-resistant hybrids. We offer organic and conventional forms in diverse colors, sizes, and shapes, for carving jack-o'-lanterns, baking pies, seed roasting and oil extraction, as well as traditional fall decorations. Use our convenient charts to compare days to maturity, average weights, edibility, spacing, vine length, and other variety-specific features.
High yields of flashy fruit, exceptionally uniform in shape and size.
New! Uniform, colorful, and high-yielding.
French pumpkin with vivid color for adding vibrancy to fall displays.
The bright scarlet French pumpkin.
Mini pumpkin carefully selected for productivity, shape, and color.
Selected for productivity, shape and color.
Market mainstay in Southern France, where it is sold as cut wedges.
Southern France mainstay.
Doubles as a wild, yet subdued ornamental and a culinary specialty.
Blistered skin and great for pasta-making.
The whitest pumpkin we offer, with smooth skin and pie-worthy flesh.
Disease-resistant mini ornamental featuring uniform, high yields.
New! Disease-resistant mini ornamental.
Attractive display pumpkin, makes for good eating and long storage.
The most uniform Jarrahdale we have trialed.
Early, powdery mildew resistant large jack.
New! Early, powdery mildew resistant large jack.