Vegetables Squash Winter Squash
Winter Squash
Winter Squash
At Johnny's, we devote considerable time to our squash breeding, trialing, and seed production programs. We offer acorn, buttercup, delicata, hubbard, butternut, kabocha, and spaghetti squash varieties, from heirlooms to newcomers, all with excellent eating quality. Some varieties are delicious right from the field, whereas others increase in sweetness after weeks or months of storage. Follow the recommendations in our Curing & Storage Chart to be certain your winter squashes are enjoyed at peak eating quality.
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AAS (All-America Selections) Winners
Butterscotch PMR
This AAS Award Winner is a delicious, single-serving, mini-butternut.
This <a href="/t-press-release-butterscotch-butternut-aas-winner.aspx">AAS Award Winner</a> is a delicious, single-serving, mini-butternut.
100 Days
Unparalleled eating quality and extra long storage.
95 Days
Our distinct, widely-grown strain.
100 Days
The classic pasta alternative.
88 Days
AAS (All-America Selections) Winners
Waltham Butternut
The standard butternut.
The standard butternut.
105 Days
Curious heirloom with fantastic flavor.
100 Days
AAS (All-America Selections) Winners
Sunshine
Stunning, scarlet fruit.
95 Days
AAS (All-America Selections) Winners
Honey Bear
Delicious, small size.
85 Days
Flashy, scarlet fruits.
92 Days
Mildew resistant, reduced vine, medium size.
Mildew resistant, reduced vine, medium size.
100 Days
Sweet, single-serving size.
100 Days
Big hard-shelled squash.
100 Days
AAS (All-America Selections) Winners
Bonbon
Improved flavor, uniformity, and yield.
95 Days
Smaller size kabocha.
95 Days
Superb flavor in an eye-catching fruit.
95 Days
A sweet, scaled-down Blue Hubbard.
95 Days
Personal-sized spaghetti squash.
88 Days
Larger, multicolor dumpling type.
95 Days
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