Vegetables Squash Winter Squash
Winter Squash
Winter Squash
At Johnny's, we devote considerable time to our squash breeding, trialing, and seed production programs. We offer acorn, buttercup, delicata, hubbard, butternut, kabocha, and spaghetti squash varieties, from heirlooms to newcomers, all with excellent eating quality. Some varieties are delicious right from the field, whereas others increase in sweetness after weeks or months of storage. Follow the recommendations in our Curing & Storage Chart to be certain your winter squashes are enjoyed at peak eating quality.
Filters
1 - 18 of 37
Done
New
Tetsukabuto Winter Squash
Tough and versatile kabocha/butternut cross.
Out of Stock
New! Tough and versatile kabocha/butternut cross.
100 Days
Out of Stock
Our distinct, widely-grown strain, excellent for stuffing and baking.
Our distinct, widely-grown strain.
100 Days
The classic pasta alternative with the best noodle-like consistency.
The classic pasta alternative.
88 Days
AAS (All-America Selections) Winners
Waltham Butternut Winter Squash
The standard butternut; the most widely-grown, full-size OP variety.
The standard butternut.
105 Days
Curious heirloom with fantastic flavor roasted, stuffed, or in pies.
Curious heirloom with fantastic flavor.
100 Days
AAS (All-America Selections) Winners
Sunshine Winter Squash
Stunning scarlet fruit with tender flesh for baking, mashing and pies.
Stunning, scarlet fruit.
95 Days
Medium-size butternut with higher marketable yields per acre.
Higher marketable yields per acre.
100 Days
AAS (All-America Selections) Winners
Waltham Butternut Winter Squash
The standard butternut; the most widely-grown, full-size OP variety.
The standard butternut.
105 Days
Very sweet tender orange flesh in single-serving size
Sweet, single-serving size.
100 Days
Extra-long storage and depth of flavor; a favorite in our taste tests.
Unparalleled eating quality and extra long storage.
95 Days
Classic acorn with high yields and powdery mildew resistance.
Classic acorn with high yields.
80 Days
The standard buttercup with fiberless flesh and rich, sweet flavor.
The standard buttercup squash.
95 Days
High-yielding standard-sized butternut with powdery mildew resistance.
High-yielding standard-sized butternut with powdery mildew resistance.
100 Days
Standard kabocha bred for flavor and storage.
Standard kabocha bred for flavor and storage.
95 Days
Resists powdery mildew and holds black-green color well in storage.
The choice for better flavor.
92 Days
AAS (All-America Selections) Winners
Sunshine Winter Squash
Stunning scarlet fruit with tender flesh for baking, mashing and pies.
Stunning, scarlet fruit.
95 Days
AAS (All-America Selections) Winners
Bonbon Winter Squash
Improved flavor, uniformity, and yield.
Improved flavor, uniformity, and yield.
95 Days
Mid-sized spaghetti squash, a favorite in our taste tests.
Mid-sized spaghetti squash.
85 Days
1 - 18 of 37