Vegetables Squash Winter Squash
Winter Squash
Winter Squash
At Johnny's, we devote considerable time to our squash breeding, trialing, and seed production programs. We offer acorn, buttercup, delicata, hubbard, butternut, kabocha, and spaghetti squash varieties, from heirlooms to newcomers, all with excellent eating quality. Some varieties are delicious right from the field, whereas others increase in sweetness after weeks or months of storage. Follow the recommendations in our Curing & Storage Chart to be certain your winter squashes are enjoyed at peak eating quality.
1 - 18 of 34
New
AAS (All-America Selections) Winners
Sunshine Winter Squash
Stunning scarlet fruit with tender flesh for baking, mashing and pies.
Now available organic! Stunning, scarlet fruit.
95 Days
The classic pasta alternative with the best noodle-like consistency.
The classic pasta alternative.
88 Days
Extra-long storage and depth of flavor; a favorite in our taste tests.
Unparalleled eating quality and extra long storage.
95 Days
Our distinct, widely-grown strain, excellent for stuffing and baking.
Our distinct, widely-grown strain.
100 Days
AAS (All-America Selections) Winners
Waltham Butternut Winter Squash
The standard butternut; the most widely-grown, full-size OP variety.
The standard butternut.
105 Days
AAS (All-America Selections) Winners
Waltham Butternut Winter Squash
The standard butternut; the most widely-grown, full-size OP variety.
The standard butternut.
105 Days
Very sweet tender orange flesh in single-serving size
Sweet, single-serving size.
100 Days
Personal-sized spaghetti squash with high yields.
Personal-sized spaghetti squash.
88 Days
Classic acorn with high yields and powdery mildew resistance.
Classic acorn with high yields.
80 Days
Attractive smaller butternut with exceptional storage life.
Exceptional storage life.
105 Days
Medium-size butternut with higher marketable yields per acre.
Higher marketable yields per acre.
100 Days
Smaller size Kabocha with deep-orange, medium-dry, sweet flesh.
Smaller size kabocha.
95 Days
Big hard-shelled squash; fall tradition at New England roadside stands.
Big hard-shelled squash.
100 Days
The standard buttercup with fiberless flesh and rich, sweet flavor.
The standard buttercup squash.
95 Days
Mid-sized spaghetti squash, a favorite in our taste tests.
Mid-sized spaghetti squash.
85 Days
A sweet, scaled-down and more marketable Blue Hubbard.
A sweet, scaled-down Blue Hubbard.
95 Days
Flashy scarlet fruits with smooth-textured flesh for pies and purees.
Flashy, scarlet fruits.
92 Days
AAS (All-America Selections) Winners
Bonbon Winter Squash
Improved flavor, uniformity, and yield.
Improved flavor, uniformity, and yield.
95 Days
1 - 18 of 34