Kale plants with a heavy layer of frost on the leaves.

Cold Tolerant

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Bright green, intricately serrated leaves with spicy flavor.
Economical strain for baby leaf.
Striking, uniform red kale for baby leaf.
Elegant and uniform blooms atop tall and strong, slender stems.
Beautiful red stems and midribs for vibrant contrast in salad mix.
Dark green, deeply lobed leaves on upright plant for easier harvest.
Chinese specialty with purple flower stems, buds, mild mustard taste.
Fast-growing frisée with great loft for salad mixes.
Blonde frisée for baby leaf.
Smooth, dark green komatsuna with good regrowth.
Fast-growing mâche for commercial sales.
Red ruffled leaves for beautiful color and texture.
Sale
Organic, semi-savoy variety for spring and fall.
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Very dark green komatsuna with good heat and cold tolerance.
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Well-known French heirloom romaine.
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Economical strain for baby leaf.
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Frost-tolerant white-ribbed kale.
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Productive overwintering variety.
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Red-veined, baby-leaf spinach with novel leaf shape.
Sale
Uniform strain for salad mix or bunching.
Perennial sales with minimal effort, a great value-added product.
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Our most winter-hardy bunching onion, with little or no bulbing.
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Our spiciest green mustard.
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Elegant cut flower on strong, slender stems.
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Reliable open-pollinated (OP) red kale.
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Elegant and whimsical cut flower in a unique color.
Out Of Stock
Rich color and good stem quality.
Rich burgundy hybrid tatsoi for bunching or baby leaf.
Organic green curly, open-pollinated kale.
Beautiful red savoy with light green interior leaves, delicious flavor.
Intricately lobed dark green and maroon leaves.
Full-savoy DMR spinach for spring, fall, and winter.