Close up of ornamental kale, one of the varieties we recommend planting in summer for a fall harvest.

Summer Planting for Fall Harvest

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Improved Giant of Italy type; intermediate resistance to downy mildew.
Chinese specialty with purple flower stems, buds, mild mustard taste.
Uniquely-colored blooms all season long.
Exceptionally smooth and uniform roots with high sugar content.
Beautiful mini for high-density plantings, cooking, and fresh use.
Standard variety in multi-seed pellet for precision and convenience.
Organic one-cut that holds well in the field.
Heaviest leaf for processing and freezing.
Widely adaptable with good eating quality from summer, fall harvest.
Heat-tolerant romaine for long, uniform hearts with good flavor.
Elite strain of the black Spanish variety, crisp and hot white flesh.
Workhorse standard red beet; reliable, adaptable, and fast-maturing.