Person standing in a high tunnel and holding a box of winter-harvest vegetables, including carrots, radicchio, mustard greens, and kale.

Recommended for Winter Harvest

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Dark green, deeply lobed leaves on upright plant for easier harvest.
Georgia-type hybrid, our most attractive variety for fresh market.
Specialized variety that is ideal for overwintering.
Standard cilantro with robust flavor.
Best baby pac choi because heads are proportional at true baby size.
Fast growing, upright variety for the winter tunnel.
Organic, semi-savoy variety for spring and fall.
The first red bunching type that is highly colored at any temperature.
Intricately lobed dark green and maroon leaves.
Deeply incised, heavily frilled leaves add texture to mixes.
Beautiful red salad turnips with crisp white flesh and spicy skin.
Uniform, reliable, and attractive red butterhead.
Condensed saladbowl-type oakleaf for whole heads or salad mixes.
Frilly deep purple-red leaves and very similar to Winterbor.
The standard green Swiss chard, savoyed leaves, white stems and veins.
Full-savoy DMR spinach for spring, fall, and winter.
Bulky and uniform white-stemmed pac choi for mini or full-size heads.
Very slow-bolting, broadleaf mustard.