Instructions and tips for cutting and air-drying ornamental flowers: location for drying, selecting flowers to dry, prepping, and how to know when your dried materials are ready for arrangements and crafting.
For experienced vegetable farmers looking to expand into commercial cut-flower production, as well as the more casual—yet entrepreneurial—gardener exploring ways to create a tidy income stream on the side, these personal narratives from expert farmers around the nation introduce our top-15 choices for getting started in cut flowers. Remember to take notes as you create your seed lists!
Article
Heat & Drought: How Flower Farmers Are Adapting to Changing & Challenging Climatic Conditions
Learn how 5 flower farmers from across the U.S. are successfully adapting to heat, drought, and the extreme weather events of a changing climate.
Profitable margins at the market rely on building efficiencies into the bouquet-making and operation, plus branding that emphasizes "couture" over "commodity." Here's advice from 3 professional flower farmers on how to convey the inherent value of your bouquets through method and presentation.
Key differences between two species of Gomphrena grown for use as cut and dried flowers, with tips on plant habit, color palette, and harvesting.
Four farmer-florists from across the continent discuss selecting, planning, growing, harvesting, drying, designing, pricing and selling your dried botanical materials.
Join Flower Trial Tech Joy Longfellow for a tutorial on drying flowers, including tips and recommendations for a few of her favorites, from tried-and-true workhorse crops and varieties for drying to flower crops with novel colors, textures, and forms.