Greenhouse Container Basil Trials

Hydroponic & Container Basil Guide

Variety Selection Recommendations & Production Advice

by Hillary Alger, R&D, Herbs Product Manager

  • The End Product
  • Plant Habit & Growth Rate
  • Flavor, Yield & Leaf Type
  • Disease Resistance
  • Variety Recommendations
  • Tips for Container Growers
  • Tips for Hydroponic Growers
  • Basil is a popular crop for container and hydroponic production because of its high value, ease of production, and quick crop time (approximately 28 days under optimal conditions, in hydroponic systems). Most basil types and varieties can perform well in these systems, but which ones will perform best for you? Here is a list of characteristics that vary between types and varieties of basil:

    • Growth rate
    • Disease resistances
    • Plant habit
    • Leaf types
    • Yield
    • Preferred uses
    • Flavor

    By considering each one of these features, you'll be better prepared to match your system to the best varieties for your desired outcome. Here is some guidance to help you get your container/hydroponic basil production off to a successful start.

    The End Product

    Hydroponic, sleeved basil ready for market
    Sleeved and ready for market, these 'Genovese' basil plants were grown using an ebb-and-flow table by Johnny's Territory Sales Representative Paul Gallione.

    When selecting a variety, it's important to know and consider how you plan to market the final product. There are several primary ways that full-size (not microgreen), container- or hydroponically-grown basil is marketed:

    • Live plant with growing medium still attached.
    • Live plant in a nursery container/pot.
    • Individual leaves or bunches packaged in a bag or plastic clamshell container.
    • Baby-leaf crop grown in a hydroponic raft system, harvested at 4–6" tall, and packaged in a bag or plastic clamshell container (this is a less common end product).

    Adding a plastic sleeve to protect live product can help prevent plant damage at market and extend shelf life. Note: Johnny's medium-size Cut-Flower Sleeves fit 4–4½"-diameter, round nursery containers.

    Plant Habit & Growth Rate

    For live plant sales, varieties that produce compact, attractive, full, and uniform plants are ideal.

    On the other hand, if the primary end product is individual leaves or bunches, then plant habit is of less concern, and variety selection may be driven more by yield, flavor, and leaf type.

    Regardless of the end product, slow-to-bolt varieties extend the harvest window and fast-growing varieties speed crop time for a faster turnover.

    Flavor, Yield & Leaf Type

    Genovese container basil (left) and Italian Large Leaf container basil (right).
    Side-by-side-comparison of the two primary types of green basil: Genovese (left) and Italian Large Leaf (right).

    There are two primary types of green basil, each with distinguishing flavor, yield, and leaf type features.

    • Genovese basil is prized for its classic pesto flavor and characteristic, heavily cupped, spoon-shaped leaves. Genovese is largely the preferred type for culinary use.
    • Italian Large Leaf basil is known for being highly productive. Plants are dense and produce large, pointed, rugose (wrinkled) leaves that are typically thicker and more durable than the leaves of Genovese types. Growers like Italian Large Leaf type varieties because of their strong yields and durable leaves, although its sweeter flavor is not appreciated by all eaters. Discerning basil eaters will pick up on the stronger notes of anise or cinnamon commonly present in this type of basil.

    In addition to the green basil types, specialty types include Red/Purple, Citrus, Greek, Asian/Thai, and Lettuce Leaf basils. Each offers variety in color, flavor, and culinary use.

    Disease Resistance

    Basil downy mildew.
    For more information, see our tech sheets on Basil Downy Mildew Awareness & Prevention and Basil Pests & Diseases.

    The two most common diseases of basil are basil downy mildew and Fusarium wilt, both of which are fungal in nature. Selecting disease-resistant varieties can be helpful when disease pressure is high.

    • We offer several downy mildew-resistant varieties that offer a stronger level of resistance than the first-generation varieties, though they are not fully immune to this disease. Multiple strains (or races) of downy mildew have been identified in different geographic regions, so we suggest trialing a few different varieties to see which work best for your region.
    • All of our basil seed lots are lab-tested to confirm the absence of seedborne Fusarium, and we also offer a range of Fusarium-resistant varieties.

    Variety Recommendations

    Our Hydroponic & Container Basil Varieties Comparison Chart outlines key attributes of each recommended variety in Johnny's basil line, to help you select the best varieties for your priorities and desired end-product.

    To compile the chart, we reviewed data from trials by independent hydroponic growers in combination with our own variety knowledge and the information we receive from our suppliers.

    The chart included images, descriptions, key benefits, drawbacks, common uses, and seed forms of Faster-Growing, Slower-Growing, and Specialty varieties.

    Tips for Container Growers

    Most commercial growers use 3–6"-diameter pots for retail herb production. We recommend a 4"-diameter pot to provide a balance between efficient use of growing space and producing plants of a size optimal for market appearance and value.

    Seeds can either be sown directly into the retail container or into a plug tray and after 2–3 weeks of growth, transplanted into the retail container to finish.

    The seeding rates recommended below represent a wide range. Using fewer seeds will produce an attractive container provided the plants are grown under optimal conditions, with plenty of light, space, and time for plants to fill out. Using more seeds per container will produce a fuller appearance for finishing at an earlier stage of production.

    Seeding Basil

    Pot Diameter (inches)

    Recommended Seeding Rate (Seeds/Container)

    Weeks to Saleable Product




    For additional cultural recommendations, refer to the information in our Herb Grower's Library and on our seed package backs.

    Tips for Hydroponic Growers

    Image courtesy of Dallas Grown. All rights reserved.
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    Unlike some field crops that can grow with little attention for extended periods of time, hydroponic crops, basil included, require daily management and will do best when environmental variables are tailored to crop-specific needs. Of primary importance are temperature, pH, light, daily light integral (DLI), electroconductivity (EC), and nutrient composition. In general, basil prefers warm temperatures, a moderately acidic pH, and relatively low EC levels, and responds well to high light levels. However, specific requirements can vary depending upon the growing system and the time of year. In general, we recommend the following conditions for hydroponically grown basil:

    • Temperature: 65–70°F (18–21°C).
    • pH: 5.8–6.2 (slightly higher in aquaponic and organic systems).
    • Light: Minimum 14 hours per day.
    • DLI (Daily Light Integral): Minimum 12 mol per m2 per day or higher; basil performs well with high light levels.
    • EC (electroconductivity): 1.0–1.4mS, depending on the season; during winter, crops need a higher EC than during summer.
    • Nutrient Solution: Choose a solution specific to herbs and leafy greens and appropriate for your water type.

    It is advisable to grow basil in isolation from other crops so that you can adjust the nutrient solution and other environmental variables as needed; basil grown under conditions optimized for another crop may not perform well.

    We encourage you to conduct your own on-site trials to determine the input levels and environmental conditions that work best in your growing system.