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Organic Vegetables

537 Products
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High-contrast baby leaf lettuce mix.
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Heirloom good looks and superior eating quality.
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Our recommended replacement for organic Balena.
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Disease-resistant, blocky bell for the Northeast and Mid-Atlantic.
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Early, powdery-mildew resistant zucchini with high yields, open plants.
Heirloom-quality pink slicer with more reliable, easier-to-grow plant.
Small deep red cherry that resists late blight.
Adaptable medium-size iceberg with high percentage of perfect heads.
Long attractive pods that are exceptionally tender and delicious.
Organic, semi-savoy variety for spring and fall.
Exceptionally early and the most widely grown green leaf lettuce.
Tried-and-true variety for all seasons.
Exceptionally smooth and uniform roots with high sugar content.
Sweet and flavorful mini-sized peppers; all three colors in one mix.
Compact, filled-out mini heads that are dark red even in the North.
Organic bunching onion with bright white shanks and no bulbing.
Early producer of truly compact mini heads with bronze-red color.
Red-edged, heavily-frilled leaves provide loft, texture, and color.
Early, heat-tolerant standard variety.
Well-known French heirloom romaine.
Early, delicious, attractive cherry tomatoes.
Improved selection for full-size heads.
Standard kabocha bred for flavor and storage.
Best-tasting and beautiful Italian frying pepper, bred by Johnny's.
Long favorite heirloom plum, good for salads, ideal for processing.
Classic yellow OP strain, dependable and productive early onion.
One of the most flavorful tomatoes. Rich, loud, and distinctively spicy.
Striking golden-fleshed beet that retains its color when cooked.
Smooth late-season tomato with plenty of old-fashioned tomato flavor.
Specialized variety that is ideal for overwintering.
Highly uniform Lacinato or "dinosaur" kale for full-size production.
Old variety with modern adaptations.
Tasty Beit Alpha cucumber with good heat tolerance.
Unique look and exceptional flavor.
High-quality European pickler with high yields.
Our reliable and productive workhorse slicer.
Another way to eat healthy broccoli.
Remarkable earliness and size in a beautiful, full-size leek.
Vigorous, adaptable celery with great flavor and tender stalks.
Fast-growing, classic mizuna with mild flavor.
Favorite multi-cut, open-pollinated Italian heirloom for spring/fall.
Organic yellow zucchini with powdery mildew resistance.
Attractive, high-yielding greenhouse pickler with excellent flavor.
Sweet and robust, almost-black fruits with heirloom-quality flavor.
Traditional OP, the standard variety in the South.
Our most prolific plum with very good flavor, bred for organic systems.
Tasty first-early variety borne on a compact, determinate plant.
Compact, uniform, mini romaine with excellent texture.
Vigorous, adaptable celery with great flavor and tender stalks.
Standard salad arugula for salad mix and bunching.
Improved OP Bloomsdale-type for spring and fall.
The preferred pea variety for shoots, with uniform germination.
Beautiful ornamental with excellent eating quality.
Fast-maturing beet with strong tops.
Our most versatile and flavorful cayenne.
Widely adaptable organic hybrid for spring and summer plantings.
Reliable yields on a uniquely compact plant.
Unique, sweet romaine with excellent bolt tolerance.
Mildly nutty shoots for snacking, salads, and garnishes.
Yellow bush bean with long, slender pods.
Nelson type with smoother, slightly more uniform roots.
The most reliable open-pollinated fall leek and a vigorous grower.
Best organic variety for fall harvest; uniform, self-wrapping heads.
Russian heirloom with bold, smoky flavor, good texture, unusual look.
Nelson type with smoother, slightly more uniform roots.
A delightful mix of green, yellow and purple bush beans.
A garden favorite, well-known for buttery flavor and firm texture.
Exceptionally smooth and uniform roots with high sugar content.
Compact, uniform, mini romaine with excellent texture.
Our earliest, sweetest bush type.
Late blight-resistant field cherry, ideal for harvest and snacking.
Bicolor with complex, fruity flavor and beautiful interior marbling.
Our superior strain of this classic, long-day Italian OP.
The first red bunching type that is highly colored at any temperature.
Very similar to Mellow Star, but organic.
Earliest to market, easy to grow, and adaptable to diverse conditions.
Medium-large, blocky dark green bell ripens to yellow/orange.
More vigorous, higher yielding Brandywine type with excellent flavor.
Highest-quality Chioggia strain available.
Fast-growing baby red oakleaf with good downy mildew resistance.
Full-size variety with wide adaptability and good, mild, sweet flavor.
Tantalizing, crack-resistant orange cherry.
Our most heat-tolerant lettuce.
Unique, sweet romaine with excellent bolt tolerance.
Super-hot! Pungent habanero for fresh, dried use, and "jerk" sauces.
Open-pollinated jalapeño with more skin checking than our hybrids.
Uniform, reliable, and attractive red butterhead.
Uniform, medium-green fruits with light flecking borne on open plants.
Frost-tolerant white-ribbed kale.
Early and adaptable poblano, easy to peel for chile rellenos.
Compact, filled-out mini heads that are dark red even in the North.
The classic New England pumpkin traditionally used for pies.
Fast-growing blonde romaine for baby leaf and full-size heads.
Uniform red leaf with heat tolerance and heavy heads of frilly leaves.
Beautiful, three-dimensional, oak-type leaves add loft to salad mix.
Late maturing for fresh market or processing.
Crunchy texture and mild bean flavor.
A conversation piece at markets, well liked by children.
Dark green, glossy leaves with purple vein and leaf margin.
Vigorous, hybrid Lacinato type.
Improved Little Gem type with uniform, compact heads, savoyed leaves.
The standard green Swiss chard, savoyed leaves, white stems and veins.
Early bell for open field or unheated tunnels.
Large, uniform roots with big and healthy, upright plants.
Common addition to salads and sandwiches that adds mild, nutty flavor.
Fancy blanched leaves for salad mixes.
Unparalleled eating quality and extra long storage.
One of the most appealing extra-early tomatoes, also cold tolerant.
Our best open-pollinated purple kohlrabi.
High-quality organic radish.
Blue-green strap leaves with bold purple midribs.
Mid-size slicer bred for earliness, disease resistance, and flavor.
Vibrant red, long-day storage onion.
Delicious early variety holds well in the field and is slow to split.
Purple stems and dark-green leaves with a purple tint.
Early producer of truly compact mini heads with bronze-red color.
Green, yellow, pink! With streaks of indigo.
Prolific, shiny yellow patty pans on open plants for ease of harvest.
Unique appearance, outstanding flavor, comparable to finest heirlooms.
Widely adapted, flavorful beefsteak.
Striking red sauce tomato with yellow streaks and excellent flavor.
Organic white-stemmed pac choi.
Be the first to market with a delicious organic option.
Italian heirloom with white and violet streaks and creamy texture.
Extra-long pods and easy harvesting.
Unique appearance and excellent flavor, also known as Painted Serpent.
A classic mild yellow onion with excellent size potential.
Very winter-hardy open-pollinated leek.
The earliest shipping-type red cherry with globe-shaped, meaty fruits.
Storage onion for intermediate latitudes.
Versatile specialty market salad item, sweet and flavorful pickler.
Dark green, deeply lobed leaves on upright plant for easier harvest.
Uniform, reliable, and attractive red butterhead.
Large flavorful bell peppers from organic seeds.
Silky texture for a perfect pie, also a gorgeous ornamental.
Shiny green leaves, traditional basil flavor.
Our favorite traditional Boston type.
Organic main-season super sweet (sh2).
Heat tolerant, full-size romaine.
The first open-pollinated bicolor sweet corn (su).
Sweet and flavorful mini-sized peppers, perfect for a healthy snack.
Mildly spicy, dark-purple stems and leaves.
Great flavor in an early variety.
Crunchy, juicy, sweet romaine for baby leaf.
Attractive green leaves with red speckles.
Smooth, green, purple-veined leaves for baby leaf and bunching.
Specialized variety that is ideal for overwintering.
Gray-green pea shoots with good flavor and lots of tendrils.
Adaptable medium-sized iceberg with high percentage of perfect heads.
Early and prolific golden cherry tomato with well-balanced flavor.
Sweet and flavorful mini peppers, perfect for a healthy snack.
Tasty Indigo type with improved plant habit.
Large Beit Alpha for colder conditions.
Uniform red leaf with heat tolerance and heavy heads of frilly leaves.
Green-striped, delicious, and tangy salad specialty.
Most attractive and uniform purple variety.
Unique orange cocktail tomato with appealing, sweet-tart flavor.
Beautiful mini for high-density plantings, cooking, and fresh use.
Single-bulb shallots suitable for long storage.
Specialty pimento cheese pepper with thick, sweet, delicious flesh.
Organic greens mix with great balance of mild and spicy ingredients.
Mid-late red with good flavor; leaves are thick and crisp, not tough.
Aromatic Indian herb for sprouts with rich flavor.
Pointed mini with extremely uniform heads and good wrapper leaves.
Unique tulip-shaped patty pan that is perfect for stuffing.
Long-fruited variety popular in China.
Vigorous and uniform Johnny's-bred pepperoncini.
Green butterhead with strong downy mildew resistance.
Used for juicing; makes fresh, pleasantly-bitter, mildly-sweet juice.
Large and fancy, heat tolerant red butterhead for stunning display.
Medium-green serrated leaves with bright purple stems and leaf margins.
Premium-quality organic cantaloupe.
Appealing pale-yellow cherry fruits on compact, easy-to-pick plants.
Higher-yielding Red Rocket type for ristras.
Sunny orange fruits with full flavor, meaty interior with few seeds.
Spineless purple-striped Italian type.
Delicious, highly productive black heirloom.
Organic green curly kale, similar to Winterbor.
Award-winning dark green oakleaf for full-size heads.
Nearly perfect pink heirloom-type.
Early Anaheim bred by Johnny's for good productivity in cooler areas.
Fancy blanched leaves for frisée salad mixes.
Delicate green plant with nutty and mild, pea-like flavor.
Workhorse standard red beet; reliable, adaptable, and fast-maturing.
Our recommended substitute for Fino.
Purple heirloom for fresh salsa and long-term storage.
Gorgeous, easy-to-harvest, organic one-cut.
Our superior strain of this classic, long-day Italian OP.
Early and sweet mini bell, partners well with Eros for beautiful duo.
Earliest escarole with dark green leaves and compact plant.
High-quality organic fall leek.
Organic standard green artichoke with minimal spines.
Sweet and flavorful mini-sized peppers, perfect for a healthy snack.
Ultra-early, vibrantly colorful and very hardy, multi-purpose corn.
Feathery leaves add delicate dill flavor and visual interest.
Crunchy, baby-leaf red romaine with narrow petiole.
Famous Spanish heirloom, eaten as tapas (appetizers) in Spain.
Spicy flavor, attractive purple stems, and green leaves.
Crisp seedlings with white stems, green leaves, and peppery flavor.
High-quality open-pollinated bell for Northern growers.
Standard green oakleaf for baby-leaf production.
Economical strain for baby leaf.
Early bicolor to kick off the season.
Standard heat-tolerant green leaf with disease resistance.
Radiant burgundy version of an old favorite; delicate oak-like leaves.
Early golden yellow mini bell, the perfect partner to Cupid.
Midseason savoy with great-tasting leaves ideal for cooked dishes.
Large and fancy, heat-tolerant red butterhead for stunning display.
Delicious, high-lycopene grape with massive early yields.
Selection of mixed gourds with diverse shapes and bold fall colors.
Classic romaine with modern disease resistance.
High-performing, early red beefsteak for field and tunnel.
Organic traditional storage shallot.
Award-winning dark green oakleaf for full-size heads.
Professional performance in an organic snap bean.
Fast-growing with great color contrast for mixes.
Heirloom with unusual pear shape, burgundy color, and rich flavor.
Organic workhorse variety with great flavor.
Bronze color, sweet fennel flavor for desserts and fish.
A classic mild yellow onion with excellent size potential.
Improved Little Gem type with uniform, compact heads, savoyed leaves.
The darkest green kale for microgreens.
Organic long-day storage onion.
Early Brandywine type yields flattened smooth fruits, many over 1 lb.
Nice specialty Mediterranean variety with tall, elongated red bulbs.
Orange tomato with late blight resistance.
Early high-yielding San Marzano type for greenhouse and hoophouse.
Unique color and great flavor; one of the best green tomatoes.
Disease-resistant green Batavia for baby leaf.
So widely known, it is the standard for a class after its own name.
Striking lime green Romanesco with pointed, spiraled pinnacles.
Standard heat-tolerant green leaf with disease resistance.
Giant storage kohlrabi that retains its sweet, tender flavor.
Fancy, three-lobed leaves with a peppery flavor.
Attractive, very sweet, half-size version of Corno di Toro Carmen.
Late blight resistant with excellent flavor and pink heirloom quality.
Organic substitute for Northeaster.
Blocky red bell for heated and unheated tunnel production.
Orange counterpart to Cornito Rosso and Cornito Giallo.
Red butterhead with impressive disease package.
Highest-quality Chioggia strain available.
White-skinned pickling cucumber with powdery mildew resistance.
Lovely late blight-resistant pink cherry.
Extra-early workhorse, our first Johnny's-bred organic hybrid jack.
Our favorite traditional Boston type.
Classic romaine with modern disease resistance.
Organic red one-cut with strong disease resistance.