Tools & Supplies Books
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Books
We've compiled of a set of the best, most informative books and guides to sustainable, right-scale growing and post-harvest practices. We think you'll find our prices competitive, and hope you'll consider purchasing from our collection.
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19 - 35 of 35
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A successful grower's handbook for small-scale, organic farming.
Traditional Techniques Using Salt, Oil, Sugar, Alcohol, Vinegar, Drying, Cold Storage, and Lactic Fermentation
The best cover crop reference we have seen for the Northeast.
Growing food for profit on leased and borrowed land.
A thorough how-to on gardening from seeds.
Innovative techniques for growing vegetables, grains, and perennial food crops with minimal fossil fuel and animal inputs.
Out of Stock
Across the U.S. farmers are using cover crops to smother weeds, deter pests and slow erosion.
Out of Stock
Innovative season extension for fresh vegetables year-round.
A comprehensive handbook for raising crops throughout the winter.
How to grow your own food 365 days a year, no matter where you live.
Out of Stock
Interning, mentoring, partnering, germinating.
Out of Stock
A Farmer's Guide to Vegetable Seed Production
Ecological pest control solutions. Eliminate pesticides, restore biodiversity.
A complete guide to managing finances, crops, and staff- and Making a Profit.
Sale
The Community-Scale Permaculture Farm Books
Out of Stock
The D Acres model for creating and managing an ecologically designed educational center.
Out of Stock
Sale
The Third Plate Books
Out of Stock
Field notes on the future of food.
Out of Stock
Sale
The Farm On The Roof Books
Out of Stock
What Brooklyn Grange taught us about entrepreneurship, community, and growing a sustainable business.
Out of Stock
19 - 35 of 35