Close-up of the bright red top and stem of one of our specialty pumpkin varieties.

Specialty Pumpkins

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Unique dark, almost black, color.
The most uniform Jarrahdale we have trialed.
Improved flat white hybrid.
The perfect pink partner to Jarrahdale.
Market mainstay in Southern France, where it is sold as cut wedges.
Beautiful ornamental with excellent eating quality.
The classic New England pumpkin traditionally used for pies.
Re-selected for improved shape and uniformity.
French pumpkin with vivid color for adding vibrancy to fall displays.
Small, smooth-rind fruit holds its namesake-white color under stress.
Extra-large white pumpkin that retains its color after maturity.
Tan skin and heavy warting.