Herbs Culinary Herbs
Culinary Herbs
Culinary Herbs
Johnny’s offers a broad assortment of classic culinary herbs, as well as specialty varieties for more adventurous palates. With a main emphasis on flavor and a wide selection of organic options, our goal is to provide the most productive, uniform, and true-to-type herbs on the market. Shop traditional kitchen staples and unusual, harder-to-source herb varieties in organic and conventional seed. We also offer high-quality organic herb seedlings in varieties sought after by chefs and gourmands.
Filters
1 - 18 of 140
Done
Slowest to bolt, full bulky plants.
Slowest to bolt.
50-55 to leaf harvest; 120-150 to seed
The traditional culinary variety with huge leaves and great flavor.
The preferred culinary variety.
75 Days
Standard cilantro with robust flavor.
Standard cilantro.
50-55 to leaf harvest; 90-105 to seed
A zesty, versatile herb.
A zesty, versatile herb.
70 - 80 Days
An excellent alternative to vegetative varieties.
An excellent alternative to vegetative varieties.
100 - 110 Days
Classic Italian basil variety with authentic flavor and appearance.
Classic Italian variety.
68 Days
The traditional culinary variety with huge leaves and great flavor.
Huge leaves with great flavor.
75 Days
Bolt-resistant variety with uniform, upright plants.
Bolt-resistant variety with uniform plants.
50-55 to leaf harvest; 120-150 to seed
Improved, more uniform selection of the standard Moss Curled parsley.
Improved selection on the standard Moss Curled parsley.
75 Days
A true Greek oregano with strong aroma and flavor.
Essential herb for Italian and Greek cooking.
80 - 90 Days
Excellent slow-to-bolt, bunching variety with uniform plant habit.
Excellent bunching dill.
40-50 to leaf harvest; 90-100 to seed
Best Genovese type for containers, preferred variety for greenhouse.
Best Genovese type for containers.
74 Days
Excellent slow-to-bolt, bunching variety with uniform plant habit.
Excellent bunching dill.
40-50 to leaf harvest; 90-100 to seed
Quicker, more reliable germination.
Quicker, more reliable germination.
80-100 stem tips; 120-180 bunches
The standard winter-hardy thyme with good flavor and yields.
The standard winter-hardy thyme with good flavor and yield.
90 - 95 Days
Aromatic leaves are a substitute for French Tarragon.
Aromatic leaves are a substitute for French Tarragon.
80 - 90 Days
Brussels Winter-type with dark-green leaves.
Brussels Winter-type with dark-green leaves.
60 Days
AAS (All-America Selections) Winners
Fernleaf Herbs for Salad Mix
Slow-bolting dwarf dill for containers, with high leaf yields.
Dwarf dill with high leaf yields.
55-60 to leaf harvest; 95-115 to seed
1 - 18 of 140