Herbs Culinary Herbs
Culinary Herbs
Culinary Herbs
Johnny’s offers a broad assortment of classic culinary herbs, as well as specialty varieties for more adventurous palates. With a main emphasis on flavor and a wide selection of organic options, our goal is to provide the most productive, uniform, and true-to-type herbs on the market. Shop traditional kitchen staples and unusual, harder-to-source herb varieties in organic and conventional seed. We also offer high-quality organic herb seedlings in varieties sought after by chefs and gourmands.
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Done
Slowest to bolt, full bulky plants.
Slowest to bolt.
50-55 to leaf harvest; 120-150 to seed
An excellent alternative to vegetative varieties.
An excellent alternative to vegetative varieties.
100 - 110 Days
The traditional culinary variety with huge leaves and great flavor.
The preferred culinary variety.
75 Days
Classic Italian basil variety with authentic flavor and appearance.
Classic Italian variety.
68 Days
The most widely-grown variety, with good leaf, flower and seed yields.
Most widely grown. Good seed and leaf yields.
40-45 to leaf harvest; 85-105 to seed
Classic Italian basil variety with authentic flavor and appearance.
Classic Italian variety.
68 Days
A true Greek oregano with strong aroma and flavor.
Essential herb for Italian and Greek cooking.
80 - 90 Days
Authentic Thai basil flavor, ideal for flavoring Thai dishes.
Authentic Thai basil flavor.
64 Days
A zesty, versatile herb.
A zesty, versatile herb.
70 - 80 Days
Excellent slow-to-bolt, bunching variety with uniform plant habit.
Excellent bunching dill.
40-50 to leaf harvest; 90-100 to seed
Excellent slow-to-bolt, bunching variety with uniform plant habit.
Excellent bunching dill.
40-50 to leaf harvest; 90-100 to seed
Standard cilantro with robust flavor.
Standard cilantro.
50-55 to leaf harvest; 90-105 to seed
Quicker, more reliable germination.
Quicker, more reliable germination.
80-100 stem tips; 120-180 bunches
Attractive and intensely flavorful sweet-and-tangy lemon basil.
Sweet and tangy lemon basil.
60 Days
Edible, bright-lavender blooms with a spicy scent, a nectar plant.
Bright-lavender blooms with a spicy scent.
365 Days
The most widely-grown variety, with good leaf, flower and seed yields.
Most widely grown.
40-45 to leaf harvest; 85-105 to seed
Bolt-resistant variety with uniform, upright plants.
Bolt-resistant variety with uniform plants.
50-55 to leaf harvest; 120-150 to seed
Edible flower with mild cucumber flavor attracts bees and butterflies.
Edible flower with mild cucumber flavor.
50 - 60 Days
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