A large bouquet of culinary herbs, including basil, parsley, and dill.

Culinary Herbs

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Heaviest leaf for processing and freezing.
Versatile Asian culinary herb.
Aromatic leaves are a substitute for French tarragon.
Standard cilantro with robust flavor.
Compact Genovese basil. Downy mildew and Fusarium resistant.
Gorgeous reddish-bronze color, vigorous, uniform, and slow to bolt.
Common variety in a compact plant.
Incredibly sweet leaves are an herbal alternative to sugar.
A staple of the herb garden.
Spicy aroma with hints of coffee and chocolate, a mild spice flavor.
Aromatic leaves are a substitute for French Tarragon.
Incredibly sweet leaves are an herbal alternative to sugar.
Standard cilantro, available in organic seed.
Highly uniform and refined curled parsley variety, easy to harvest.
Uniform, slender leaves ideal for fresh use.
The standard winter-hardy thyme with good flavor and yields.