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Cut-Flower Harvesting & Post-Harvest Care | Best Practices from Pros in the Slow Flower Community
What are the best practices and systems for harvesting and post-harvest handling of flowers, herbs, and foliages before they leave the field and workshop, to safeguard that quality? This survey of 5 specialty cut-flower growers distills the collective and cumulative wisdom of three-quarters of a century of farming and selling flowers, from the Slow Flowers community.
Profitable margins at the market rely on building efficiencies into the bouquet-making and operation, plus branding that emphasizes "couture" over "commodity." Here's advice from 3 professional flower farmers on how to convey the inherent value of your bouquets through method and presentation.
Our panel of professional flower farmers discusses how to personalize your approach to ensure fair pricing and business sustainability in the face of change.
Four farmer-florists from across the continent discuss selecting, planning, growing, harvesting, drying, designing, pricing and selling your dried botanical materials.