A large bouquet of culinary herbs, including basil, parsley, and dill.

Culinary Herbs

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Upright, full plants with attractive, easy-to-harvest leaves.
Edible flower with mild cucumber flavor attracts bees and butterflies.
Brussels Winter type with dark green leaves.
High-yielding Genovese type basil for field production.
Compact English lavender with a nice range of bloom colors.
Fusarium-resistant, Italian large-leaf type for field or greenhouse.
Dark purple Italian Large Leaf type with high yields and great flavor.
Our slowest-bolting dwarf dill for containers and small spaces.
Fusarium-resistant Italian Large Leaf type for field or greenhouse.
Medium-size leaf, highly uniform.
Compact English lavender with a nice range of bloom colors.
Versatile Asian culinary herb.
A true Greek oregano with strong aroma and flavor.
Attractive, fern-like cilantro for baby-leaf production.
Distinct lemon flavor for teas and salads, flowers attracts bees.
Common variety in a compact plant.