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Organic Vegetables

537 Products
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Our recommended replacement for organic Balena.
New
Blocky yellow bell for heated and unheated tunnels.
New
Vigorous white Porcelain type with great southern adaptation.
Out Of Stock
New
Best flavor and a forgiving harvest window.
New
Superior field performance with traditional flavor.
New
Professional performance now available in organic seed.
New
Refined open-pollinated yellow onion for the first-early slot.
New
High resistance to TBRFV (tomato brown rugose fruit virus).
New
Heirloom good looks and superior eating quality.
New
High-contrast baby leaf lettuce mix.
New
Our recommended replacement for organic Balena.
New
Disease-resistant, blocky bell for the Northeast and Mid-Atlantic.
Out Of Stock
Early, powdery-mildew resistant zucchini with high yields, open plants.
Organic, semi-savoy variety for spring and fall.
Sweet and flavorful mini-sized peppers; all three colors in one mix.
Tried-and-true variety for all seasons.
Exceptionally smooth and uniform roots with high sugar content.
Organic bunching onion with bright white shanks and no bulbing.
Long attractive pods that are exceptionally tender and delicious.
Compact, filled-out mini heads that are dark red even in the North.
Early producer of truly compact mini heads with bronze-red color.
Early, heat-tolerant standard variety.
Improved selection for full-size heads.
High-quality European pickler with high yields.
One of the most flavorful tomatoes. Rich, loud, and distinctively spicy.
Classic yellow OP strain, dependable and productive early onion.
Long favorite heirloom plum, good for salads, ideal for processing.
Early, delicious, attractive cherry tomatoes.
Striking golden-fleshed beet that retains its color when cooked.
Best-tasting and beautiful Italian frying pepper, bred by Johnny's.
Specialized variety that is ideal for overwintering.
Organic yellow zucchini with powdery mildew resistance.
Old variety with modern adaptations.
Highly uniform Lacinato or "dinosaur" kale for full-size production.
Remarkable earliness and size in a beautiful, full-size leek.
Fast-growing, classic mizuna with mild flavor.
Tasty Beit Alpha cucumber with good heat tolerance.
Improved OP Bloomsdale-type for spring and fall.
Favorite multi-cut, open-pollinated Italian heirloom for spring/fall.
Tasty first-early variety borne on a compact, determinate plant.
Vigorous, adaptable celery with great flavor and tender stalks.
Vigorous, adaptable celery with great flavor and tender stalks.
Our reliable and productive workhorse slicer.
Yellow bush bean with long, slender pods.
Traditional OP, the standard variety in the South.
Mildly nutty shoots for snacking, salads, and garnishes.
Best organic variety for fall harvest; uniform, self-wrapping heads.
Another way to eat healthy broccoli.
Widely adaptable organic hybrid for spring and summer plantings.
Sweet and robust, almost-black fruits with heirloom-quality flavor.
Standard salad arugula for salad mix and bunching.
Very similar to Mellow Star, but organic.
Our most prolific plum with very good flavor, bred for organic systems.
The most reliable open-pollinated fall leek and a vigorous grower.
The preferred pea variety for shoots, with uniform germination.
Beautiful ornamental with excellent eating quality.
Attractive, high-yielding greenhouse pickler with excellent flavor.
Compact, uniform, mini romaine with excellent texture.
Russian heirloom with bold, smoky flavor, good texture, unusual look.
Fast-maturing beet with strong tops.
The first red bunching type that is highly colored at any temperature.
Unique, sweet romaine with excellent bolt tolerance.
Nelson type with smoother, slightly more uniform roots.
Late maturing for fresh market or processing.
Bicolor with complex, fruity flavor and beautiful interior marbling.
Earliest to market, easy to grow, and adaptable to diverse conditions.
Exceptionally smooth and uniform roots with high sugar content.
Nelson type with smoother, slightly more uniform roots.
A delightful mix of green, yellow and purple bush beans.
Our earliest, sweetest bush type.
Open-pollinated jalapeño with more skin checking than our hybrids.
Super-hot! Pungent habanero for fresh, dried use, and "jerk" sauces.
Full-size variety with wide adaptability and good, mild, sweet flavor.
Compact, filled-out mini heads that are dark red even in the North.
Medium-large, blocky dark green bell ripens to yellow/orange.
Reliable yields on a uniquely compact plant.
Highest-quality Chioggia strain available.
Crunchy texture and mild bean flavor.
A garden favorite, well-known for buttery flavor and firm texture.
Our most versatile and flavorful cayenne.
Our superior strain of this classic, long-day Italian OP.
More vigorous, higher yielding Brandywine type with excellent flavor.
Late blight-resistant field cherry, ideal for harvest and snacking.
Uniform red leaf with heat tolerance and heavy heads of frilly leaves.
The classic New England pumpkin traditionally used for pies.
Frost-tolerant white-ribbed kale.
Uniform, reliable, and attractive red butterhead.
Improved Little Gem type with uniform, compact heads, savoyed leaves.
Unique, sweet romaine with excellent bolt tolerance.
Vigorous, hybrid Lacinato type.
A conversation piece at markets, well liked by children.
Early and adaptable poblano, easy to peel for chile rellenos.
Fast-growing blonde romaine for baby leaf and full-size heads.
Attractive green leaves with red speckles.
Uniform, medium-green fruits with light flecking borne on open plants.
Blue-green strap leaves with bold purple midribs.
Tantalizing, crack-resistant orange cherry.
Our most heat-tolerant lettuce.
Crunchy, juicy, sweet romaine for baby leaf.
Early bell for open field or unheated tunnels.
Common addition to salads and sandwiches that adds mild, nutty flavor.
Large flavorful bell peppers from organic seeds.
Prolific, shiny yellow patty pans on open plants for ease of harvest.
Dark green, glossy leaves with purple vein and leaf margin.
High-quality organic radish.
Unique appearance and excellent flavor, also known as Painted Serpent.
Beautiful, three-dimensional, oak-type leaves add loft to salad mix.
Very winter-hardy open-pollinated leek.
Green, yellow, pink! With streaks of indigo.
Heat tolerant, full-size romaine.
Extra-long pods and easy harvesting.
Uniform, reliable, and attractive red butterhead.
Early producer of truly compact mini heads with bronze-red color.
Purple stems and dark-green leaves with a purple tint.
Striking red sauce tomato with yellow streaks and excellent flavor.
Shiny green leaves, traditional basil flavor.
The standard green Swiss chard, savoyed leaves, white stems and veins.
Italian heirloom with white and violet streaks and creamy texture.
Feathery leaves add delicate dill flavor and visual interest.
Delicious early variety holds well in the field and is slow to split.
Unparalleled eating quality and extra long storage.
Fancy blanched leaves for salad mixes.
Vibrant red, long-day storage onion.
One of the most appealing extra-early tomatoes, also cold tolerant.
Smooth, green, purple-veined leaves for baby leaf and bunching.
Organic white-stemmed pac choi.
Mid-size slicer bred for earliness, disease resistance, and flavor.
Versatile specialty market salad item, sweet and flavorful pickler.
Storage onion for intermediate latitudes.
The earliest shipping-type red cherry with globe-shaped, meaty fruits.
Delicious, highly productive black heirloom.
The first open-pollinated bicolor sweet corn (su).
Dark green, deeply lobed leaves on upright plant for easier harvest.
Silky texture for a perfect pie, also a gorgeous ornamental.
Green-striped, delicious, and tangy salad specialty.
Gray-green pea shoots with good flavor and lots of tendrils.
A classic mild yellow onion with excellent size potential.
Specialized variety that is ideal for overwintering.
Adaptable medium-sized iceberg with high percentage of perfect heads.
Unique appearance, outstanding flavor, comparable to finest heirlooms.
Award-winning dark green oakleaf for full-size heads.
Aromatic Indian herb for sprouts with rich flavor.
Unique orange cocktail tomato with appealing, sweet-tart flavor.
Our best open-pollinated purple kohlrabi.
Standard green oakleaf for baby-leaf production.
Crunchy, baby-leaf red romaine with narrow petiole.
Beautiful mini for high-density plantings, cooking, and fresh use.
Early and prolific golden cherry tomato with well-balanced flavor.
Widely adapted, flavorful beefsteak.
Our favorite traditional Boston type.
Most attractive and uniform purple variety.
Uniform red leaf with heat tolerance and heavy heads of frilly leaves.
Vigorous and uniform Johnny's-bred pepperoncini.
Mid-late red with good flavor; leaves are thick and crisp, not tough.
Organic greens mix with great balance of mild and spicy ingredients.
Mildly spicy, dark-purple stems and leaves.
Economical strain for baby leaf.
Disease-resistant green Batavia for baby leaf.
Great flavor in an early variety.
Our superior strain of this classic, long-day Italian OP.
High-quality open-pollinated bell for Northern growers.
Green butterhead with strong downy mildew resistance.
Organic main-season super sweet (sh2).
Our recommended substitute for Fino.
Large Beit Alpha for colder conditions.
Large and fancy, heat-tolerant red butterhead for stunning display.
Earliest escarole with dark green leaves and compact plant.
Large and fancy, heat tolerant red butterhead for stunning display.
Be the first to market with a delicious organic option.
Classic romaine with modern disease resistance.
High-quality organic fall leek.
Long-fruited variety popular in China.
Unique tulip-shaped patty pan that is perfect for stuffing.
Premium-quality organic cantaloupe.
Used for juicing; makes fresh, pleasantly-bitter, mildly-sweet juice.
Organic standard green artichoke with minimal spines.
Early and sweet mini bell, partners well with Eros for beautiful duo.
Crisp seedlings with white stems, green leaves, and peppery flavor.
Pointed mini with extremely uniform heads and good wrapper leaves.
Medium-green serrated leaves with bright purple stems and leaf margins.
Sunny orange fruits with full flavor, meaty interior with few seeds.
So widely known, it is the standard for a class after its own name.
Early Anaheim bred by Johnny's for good productivity in cooler areas.
Compact, uniform, mini romaine with excellent texture.
Organic green curly kale, similar to Winterbor.
Delicate green plant with nutty and mild, pea-like flavor.
Fancy blanched leaves for frisée salad mixes.
Early Brandywine type yields flattened smooth fruits, many over 1 lb.
Sweet and flavorful mini-sized peppers, perfect for a healthy snack.
Tasty Indigo type with improved plant habit.
Radiant burgundy version of an old favorite; delicate oak-like leaves.
Specialty pimento cheese pepper with thick, sweet, delicious flesh.
Appealing pale-yellow cherry fruits on compact, easy-to-pick plants.
Selection of mixed gourds with diverse shapes and bold fall colors.
Higher-yielding Red Rocket type for ristras.
Standard heat-tolerant green leaf with disease resistance.
Workhorse standard red beet; reliable, adaptable, and fast-maturing.
Improved Little Gem type with uniform, compact heads, savoyed leaves.
Giant storage kohlrabi that retains its sweet, tender flavor.
Purple heirloom for fresh salsa and long-term storage.
Sweet and flavorful mini-sized peppers, perfect for a healthy snack.
High-performing, early red beefsteak for field and tunnel.
Single-bulb shallots suitable for long storage.
Heirloom with unusual pear shape, burgundy color, and rich flavor.
Spicy flavor, attractive purple stems, and green leaves.
Sweet and flavorful mini peppers, perfect for a healthy snack.
The darkest green kale for microgreens.
Ultra-early, vibrantly colorful and very hardy, multi-purpose corn.
Nearly perfect pink heirloom-type.
Gorgeous, easy-to-harvest, organic one-cut.
Fast-growing with great color contrast for mixes.
Spineless purple-striped Italian type.
Bronze color, sweet fennel flavor for desserts and fish.
Organic workhorse variety with great flavor.
Organic long-day storage onion.
Famous Spanish heirloom, eaten as tapas (appetizers) in Spain.
Early golden yellow mini bell, the perfect partner to Cupid.
Organic one-cut with spiky bronze leaves and great yields.
Early bicolor to kick off the season.
Deep burgundy leaves for salad or microgreens.
Delicious, high-lycopene grape with massive early yields.
Professional performance in an organic snap bean.
Spicy, bright green, intricately lobed leaves.
A classic mild yellow onion with excellent size potential.
Organic traditional storage shallot.
Nice specialty Mediterranean variety with tall, elongated red bulbs.
Orange tomato with late blight resistance.
Late blight resistant with excellent flavor and pink heirloom quality.
Blocky red bell for heated and unheated tunnel production.
Attractive, very sweet, half-size version of Corno di Toro Carmen.
Unique color and great flavor; one of the best green tomatoes.
Early high-yielding San Marzano type for greenhouse and hoophouse.
Striking lime green Romanesco with pointed, spiraled pinnacles.
Midseason savoy with great-tasting leaves ideal for cooked dishes.
Fancy, three-lobed leaves with a peppery flavor.
Organic red one-cut with strong disease resistance.
Red butterhead with impressive disease package.
Green butterhead with strong downy mildew resistance.
Very slow-bolting broadleaf mustard.
Fast-maturing beet with strong tops.
Tender and nearly seedless, intermediate resistance to late blight.
Orange counterpart to Cornito Rosso and Cornito Giallo.
Dark green, spoon-shaped leaves with mild flavor.
Greater uniformity for better yields.
Attractive, well-filled and uniform dark green Lollo type.
Uniform and slow-bolting radicchio.
Classic romaine with modern disease resistance.
Mild lettuce-like flavor, green heart-shaped leaves and pinkish stems.
Highest-quality Chioggia strain available.
Award-winning dark green oakleaf for full-size heads.
Standard large pumpkin; defined "the look" of big halloween pumpkins.
Organic substitute for Northeaster.
Our favorite traditional Boston type.
Lovely late blight-resistant pink cherry.
Standard heat-tolerant green leaf with disease resistance.
Extra-early workhorse, our first Johnny's-bred organic hybrid jack.
White-skinned pickling cucumber with powdery mildew resistance.
Attractive, very sweet, half-size version of Corno di Toro Escamillo.
Versatile mini romaine with sweet flavor.
Blocky purple bell for tunnel and field production.
The standard green romaine for baby leaf, adds texture to salad mix.
Adaptable parsnip in organic seed.
Sweet, fruity flavor has universal appeal.
Early red bell for tunnel or field production.
Delicious late blight-resistant cherry.
Finely textured leaves for a delicate presentation.
Improved late blight-resistant pink slicer.
Uniform organic Italian dandelion with good color and performance.
Intricately lobed red and dark-green leaves.
French type with bright lemon flavor; allows for extended harvest.
Attractive, well-filled and uniform dark green Lollo type.
Fast-growing mizuna with fancy, toothed leaves.
Our recommended substitute for Red Marble.
Our recommended sub for Boro organic.
Workhorse standard red beet; reliable, adaptable, and fast-maturing.
A welcome splash of color at winter markets.
Versatile mini romaine with sweet flavor.
Eye-catching brilliant purple pods.
Red butterhead with impressive disease package.
Strong, balanced, high-yielding plant.
Bright lemon flavor and distinctive red veins.
Gorgeous lavender wax filet bean.
A delicious acorn that stores through the holidays.
Indigo slicer with professional performance.
Mahogany brown with distinctively rich and fruity tomato flavor.
Striking, uniform red kale for baby leaf.
Sweet-flavored shoots are an attractive bright-yellow when blanched.
Colorful heat-tolerant spinach alternative.
Attractive, ruffled romaine that retains its red color in low light.
Flashy sorrel adds color and sharp, tangy flavor to salads.
Organic and downy mildew-resistant long-day onion.
Spicy, intricately lobed, bright green leaves.
Threadlike leaves add delicate pungency to dishes calling for onions.
Blocky orange pepper for heated and unheated tunnels.
Well-known heirloom bibb with tongue-shaped leaves, excellent flavor.
Improved organic strain of this beautiful red cipollini onion.
Lofty, purple-red leaves and stems with earthy flavor.
An all-organic mix of diverse colors, shapes, and textures.
Adds a pop of bright green color to your mix.
Grow a diverse, high-end salad mix in your own backyard.
Fast-growing romaine for baby-leaf production.
Bulky shanks that size up quickly.
Our recommended substitute for Ruby Streaks.
Organic personal-sized seedless watermelon.
Widely adapted traditional orange sweet potato.
Single-bulb shallots suitable for long storage.
Crunchy rib with an iceberg look.
Medium-green, frillice-type baby leaf with a crisp bite like iceberg.