Person holding two Brussels sprouts.

Organic Vegetables

541 Products
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Red-edged, heavily-frilled leaves provide loft, texture, and color.
Sale
Reliable blue corn for blue flour.
Sale
Crunchy, juicy, sweet romaine for baby leaf.
Sale
Purple stems and dark-green leaves with a purple tint.
Sale
Frost-tolerant white-ribbed kale.
Sale
Uniform and slow-bolting radicchio.
Sale
Flashy sorrel adds color and sharp, tangy flavor to salads.
Sale
Fast-growing baby red oakleaf with good downy mildew resistance.
Sale
Attractive fuchsia stems and leaves.
Sale
The standard green romaine for baby leaf, adds texture to salad mix.
Broad, thick green leaves with mild cucumber flavor.
Out Of Stock
Widely adapted traditional orange sweet potato.
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Sweet flavor and no strings.
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The sweetest cherry in the Artisan™ collection.
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Purple skin, white flesh, and a unique flavor profile.
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Early, vigorous, standard green snap bean.
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Early, well-regarded red leaf with attractive, ruffled, fringed leaves.
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An orange old-timer with rich flavor.
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Organic storage carrot.
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Early, quick-drying for ristras.
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Specialty variety with yellow skin, yellow flesh, and gourmet flavor.
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Longtime favorite for flavor.
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Our spiciest green mustard.
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Productive and early red variety.
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The famous juicy, sweet regional favorite from Walla Walla, Washington.
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Organic, adaptable, main-season synergistic (syn) bicolor.
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Eye-catching and easy to grow.
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High-yielding with excellent storage potential.
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Richly flavored heirloom.
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Our most bolt-resistant red chard.
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Mild onion flavor.
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Open-pollinated fennel.
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