Person holding two Brussels sprouts.

Organic Vegetables

556 Products
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Early and sweet mini bell, partners well with Eros for beautiful duo.
Sale
Tender and nearly seedless, intermediate resistance to late blight.
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Standard kabocha bred for flavor and storage.
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Smooth late-season tomato with plenty of old-fashioned tomato flavor.
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Exceptionally early and the most widely grown green leaf lettuce.
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Early golden yellow mini bell, the perfect partner to Cupid.
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High yields and excellent storage.
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Large, uniform roots with big and healthy, upright plants.
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Famous Spanish heirloom, eaten as tapas (appetizers) in Spain.
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Well-known heirloom bibb with tongue-shaped leaves, excellent flavor.
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A favorite for yellow cornmeal.
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Improved late blight-resistant pink slicer.
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Unique look and exceptional flavor.
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Attractive, ruffled romaine that retains its red color in low light.
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Reliable blue corn for blue flour.
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Fast-growing romaine for baby-leaf production.
Selected for larger cloves.
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Mild onion flavor.
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The most reliable garlic to grow.
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Spicy, peppery flavor.
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Organic fall leek with rust tolerance.
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Be the first to market with a delicious organic option.
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Tropical flavors with a hint of heat.
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Eye-catching and easy to grow.
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Specialty variety with yellow skin, yellow flesh, and gourmet flavor.
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Organic bell with BLS 1-10 and Phytophthora resistance.
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Early, quick-drying for ristras.
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Purple fingerling that retains its rich color when boiled.
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First-ever organic triploid.
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Longtime favorite for flavor.
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High-yielding with excellent storage potential.
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Short fancy pods.
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Excellent all-purpose potatoes from a widely adapted variety.
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