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Organic Vegetables

523 Products
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Crunchy cosberg-type mini.
New
Early bell for open field or unheated tunnels.
New
Our recommended replacement for organic Balena.
New
High-performing, early red beefsteak for field and tunnel.
New
Indigo slicer with professional performance.
New
Blocky yellow bell for heated and unheated tunnels.
New
Back by popular demand!
Out Of Stock
New
Bright white and exceptionally sweet.
Out Of Stock
New
Stunning magenta fingerling.
Out Of Stock
New
Mild onion flavor.
Out Of Stock
New
The classic pasta alternative with the best noodle-like consistency.
Out Of Stock
Compact, uniform, mini romaine with excellent texture.
Early producer of truly compact mini heads with bronze-red color.
Compact, filled-out mini heads that are dark red even in the North.
Tried-and-true variety for all seasons.
Early, heat-tolerant standard variety.
Organic bunching onion with bright white shanks and no bulbing.
Old variety with modern adaptations.
Specialized variety that is ideal for overwintering.
Highly uniform Lacinato or "dinosaur" kale for full-size production.
Exceptionally smooth and uniform roots with high sugar content.
Improved selection for full-size heads.
Fast-growing, classic mizuna with mild flavor.
Striking golden-fleshed beet that retains its color when cooked.
Early, powdery-mildew resistant zucchini with high yields, open plants.
Fast-maturing beet with strong tops.
Improved OP Bloomsdale-type for spring and fall.
Standard salad arugula for salad mix and bunching.
High-quality organic radish.
Nelson type with smoother, slightly more uniform roots.
Beautiful, three-dimensional, oak-type leaves add loft to salad mix.
Improved Little Gem type with uniform, compact heads, savoyed leaves.
The preferred pea variety for shoots, with uniform germination.
Sweet and flavorful mini-sized peppers; all three colors in one mix.
Organic one-cut with spiky bronze leaves and great yields.
Unique, sweet romaine with excellent bolt tolerance.
Long attractive pods that are exceptionally tender and delicious.
Our favorite traditional Boston type.
Vigorous, hybrid Lacinato type.
Frost-tolerant white-ribbed kale.
Exceptionally smooth and uniform roots with high sugar content.
Mildly nutty shoots for snacking, salads, and garnishes.
An all-organic mix of diverse colors, shapes, and textures.
Highest-quality Chioggia strain available.
Uniform, reliable, and attractive red butterhead.
Unique, sweet romaine with excellent bolt tolerance.
Blue-green strap leaves with bold purple midribs.
Delicious early variety holds well in the field and is slow to split.
The first red bunching type that is highly colored at any temperature.
Smooth, green, purple-veined leaves for baby leaf and bunching.
Best organic variety for fall harvest; uniform, self-wrapping heads.
Specialized variety that is ideal for overwintering.
The most reliable open-pollinated fall leek and a vigorous grower.
Remarkable earliness and size in a beautiful, full-size leek.
Widely adaptable organic hybrid for spring and summer plantings.
Improved Little Gem type with uniform, compact heads, savoyed leaves.
Compact, filled-out mini heads that are dark red even in the North.
The standard green Swiss chard, savoyed leaves, white stems and veins.
Fancy blanched leaves for salad mixes.
Vigorous, adaptable celery with great flavor and tender stalks.
Our earliest, sweetest bush type.
Earliest to market, easy to grow, and adaptable to diverse conditions.
Most attractive and uniform purple variety.
Favorite multi-cut, open-pollinated Italian heirloom for spring/fall.
Full-size variety with wide adaptability and good, mild, sweet flavor.
Early, delicious, attractive cherry tomatoes.
Earliest escarole with dark green leaves and compact plant.
Dark green, deeply lobed leaves on upright plant for easier harvest.
Compact, uniform, mini romaine with excellent texture.
Our most heat-tolerant lettuce.
Large and fancy, heat tolerant red butterhead for stunning display.
Uniform red leaf with heat tolerance and heavy heads of frilly leaves.
Beautiful mini for high-density plantings, cooking, and fresh use.
Another way to eat healthy broccoli.
Common addition to salads and sandwiches that adds mild, nutty flavor.
Fast-growing blonde romaine for baby leaf and full-size heads.
Crunchy texture and mild bean flavor.
Vigorous, adaptable celery with great flavor and tender stalks.
A delightful mix of green, yellow and purple bush beans.
Uniform, reliable, and attractive red butterhead.
Adaptable medium-sized iceberg with high percentage of perfect heads.
Tasty snacking cucumber with good heat tolerance.
Fancy blanched leaves for frisée salad mixes.
Large and fancy, heat-tolerant red butterhead for stunning display.
Our reliable and productive workhorse slicer.
Spicy, bright green, intricately lobed leaves.
Organic green curly kale, similar to Winterbor.
Pointed mini with extremely uniform heads and good wrapper leaves.
Crisp seedlings with white stems, green leaves, and peppery flavor.
Standard heat-tolerant green leaf with disease resistance.
Traditional OP, the standard variety in the South.
Very winter-hardy open-pollinated leek.
Attractive green leaves with red speckles.
Very similar to Mellow Star, but organic.
Early and prolific golden cherry tomato with well-balanced flavor.
Sweet and robust, almost-black fruits with heirloom-quality flavor.
Dark green, glossy leaves with purple vein and leaf margin.
Best-tasting and beautiful Italian frying pepper, bred by Johnny's.
Organic greens mix with great balance of mild and spicy ingredients.
Striking lime green Romanesco with pointed, spiraled pinnacles.
Our favorite traditional Boston type.
Our most prolific plum with very good flavor, bred for organic systems.
The standard green romaine for baby leaf, adds texture to salad mix.
Extra-long pods and easy harvesting.
Attractive, high-yielding greenhouse pickler with excellent flavor.
Long favorite heirloom plum, good for salads, ideal for processing.
Mid-late red with good flavor; leaves are thick and crisp, not tough.
Fast-growing mizuna with fancy, toothed leaves.
Uniform organic Italian dandelion with good color and performance.
One of the most flavorful tomatoes. Rich, loud, and distinctively spicy.
Workhorse standard red beet; reliable, adaptable, and fast-maturing.
Radiant burgundy version of an old favorite; delicate oak-like leaves.
Our best open-pollinated purple kohlrabi.
Our recommended substitute for Fino.
Reliable yields on a uniquely compact plant.
Feathery leaves add delicate dill flavor and visual interest.
Very slow-bolting broadleaf mustard.
Award-winning dark green oakleaf for full-size heads.
Versatile mini romaine with sweet flavor.
Economical strain for baby leaf.
Gorgeous, easy-to-harvest, organic one-cut.
Fast-growing with great color contrast for mixes.
Mildly spicy, dark-purple stems and leaves.
Greater uniformity for better yields.
Early producer of truly compact mini heads with bronze-red color.
Midseason savoy with great-tasting leaves ideal for cooked dishes.
Single-bulb shallots suitable for long storage.
Heat tolerant, full-size romaine.
Medium-green serrated leaves with bright purple stems and leaf margins.
Our superior strain of this classic, long-day Italian OP.
Spicy flavor, attractive purple stems, and green leaves.
So widely known, it is the standard for a class after its own name.
Beautiful ornamental with excellent eating quality.
A conversation piece at markets, well liked by children.
The earliest shipping-type red cherry with globe-shaped, meaty fruits.
Organic main-season super sweet (sh2).
Uniform red leaf with heat tolerance and heavy heads of frilly leaves.
Early and adaptable poblano, easy to peel for chile rellenos.
Late blight-resistant field cherry, ideal for harvest and snacking.
Gray-green pea shoots with good flavor and lots of tendrils.
Green butterhead with strong downy mildew resistance.
Russian heirloom with bold, smoky flavor, good texture, unusual look.
Medium-large, blocky dark green bell ripens to yellow/orange.
Green butterhead with strong downy mildew resistance.
Large flavorful bell peppers from organic seeds.
Standard green oakleaf for baby-leaf production.
Uniform, medium-green fruits with light flecking borne on open plants.
Prolific, shiny yellow patty pans on open plants for ease of harvest.
Bicolor with complex, fruity flavor and beautiful interior marbling.
Green-striped, delicious, and tangy salad specialty.
Standard heat-tolerant green leaf with disease resistance.
Vibrant red, long-day storage onion.
Sweet and flavorful mini peppers, perfect for a healthy snack.
Organic traditional storage shallot.
Storage onion for intermediate latitudes.
More vigorous, higher yielding Brandywine type with excellent flavor.
Open-pollinated jalapeño with more skin checking than our hybrids.
Deep burgundy leaves for salad or microgreens.
Purple heirloom for fresh salsa and long-term storage.
Striking, uniform red kale for baby leaf.
Highest-quality Chioggia strain available.
Tasty Indigo type with improved plant habit.
Award-winning dark green oakleaf for full-size heads.
Aromatic Indian herb for sprouts with rich flavor.
Early and sweet mini bell, partners well with Eros for beautiful duo.
French type with bright lemon flavor; allows for extended harvest.
Mid-size slicer bred for earliness, disease resistance, and flavor.
Uniform and slow-bolting radicchio.
Be the first to market with a delicious organic option.
Large Beit Alpha for colder conditions.
Shiny green leaves, traditional basil flavor.
Long-fruited variety popular in China.
Flashy sorrel adds color and sharp, tangy flavor to salads.
Well-known heirloom bibb with tongue-shaped leaves, excellent flavor.
A classic mild yellow onion with excellent size potential.
Classic romaine with modern disease resistance.
Unparalleled eating quality and extra long storage.
A classic mild yellow onion with excellent size potential.
Unique appearance, outstanding flavor, comparable to finest heirlooms.
Versatile specialty market salad item, sweet and flavorful pickler.
Red butterhead with impressive disease package.
Used for juicing; makes fresh, pleasantly-bitter, mildly-sweet juice.
A garden favorite, well-known for buttery flavor and firm texture.
Workhorse standard red beet; reliable, adaptable, and fast-maturing.
Tender and nearly seedless, intermediate resistance to late blight.
Sweet and flavorful mini-sized peppers, perfect for a healthy snack.
Great flavor in an early variety.
Widely adapted, flavorful beefsteak.
Unique appearance and excellent flavor, also known as Painted Serpent.
High-quality organic fall leek.
Our most versatile and flavorful cayenne.
Sweet and flavorful mini-sized peppers, perfect for a healthy snack.
Early golden yellow mini bell, the perfect partner to Cupid.
Versatile mini romaine with sweet flavor.
Dark green, spoon-shaped leaves with mild flavor.
Organic standard green artichoke with minimal spines.
Organic long-day storage onion.
Striking red sauce tomato with yellow streaks and excellent flavor.
Improved organic strain of this beautiful red cipollini onion.
Super-hot! Pungent habanero for fresh, dried use, and "jerk" sauces.
Professional performance in an organic snap bean.
Famous Spanish heirloom, eaten as tapas (appetizers) in Spain.
The first open-pollinated bicolor sweet corn (su).
Delicious, high-lycopene grape with massive early yields.
Magnificent fruits; earlier, more productive than regular habaneros.
Delicious, highly productive black heirloom.
Delicate green plant with nutty and mild, pea-like flavor.
Selection of mixed gourds with diverse shapes and bold fall colors.
The classic New England pumpkin traditionally used for pies.
Giant storage kohlrabi that retains its sweet, tender flavor.
Unique orange cocktail tomato with appealing, sweet-tart flavor.
Tantalizing, crack-resistant orange cherry.
Appealing pale-yellow cherry fruits on compact, easy-to-pick plants.
Italian heirloom with white and violet streaks and creamy texture.
The darkest green kale for microgreens.
Higher-yielding Red Rocket type for ristras.
Red butterhead with impressive disease package.
Specialty pimento cheese pepper with thick, sweet, delicious flesh.
Classic romaine with modern disease resistance.
Sweet, fruity flavor has universal appeal.
White-skinned pickling cucumber with powdery mildew resistance.
Sunny orange fruits with full flavor, meaty interior with few seeds.
Attractive, very sweet, half-size version of Corno di Toro Carmen.
One of the most appealing extra-early tomatoes, also cold tolerant.
Delicious late blight-resistant cherry.
Late blight resistant with excellent flavor and pink heirloom quality.
Blocky red bell for heated and unheated tunnel production.
Vigorous and uniform Johnny's-bred pepperoncini.
Our recommended sub for Boro organic.
Eye-catching brilliant purple pods.
Organic white-stemmed pac choi.
Bronze color, sweet fennel flavor for desserts and fish.
Bright lemon flavor and distinctive red veins.
Unique color and great flavor; one of the best green tomatoes.
Attractive, very sweet, half-size version of Corno di Toro Escamillo.
Silky texture for a perfect pie, also a gorgeous ornamental.
Threadlike leaves add delicate pungency to dishes calling for onions.
Early Anaheim bred by Johnny's for good productivity in cooler areas.
Organic workhorse variety with great flavor.
High-quality open-pollinated bell for Northern growers.
Organic and downy mildew-resistant long-day onion.
Colorful heat-tolerant spinach alternative.
Gorgeous lavender wax filet bean.
Standard large pumpkin; defined "the look" of big halloween pumpkins.
Adaptable parsnip in organic seed.
Early Brandywine type yields flattened smooth fruits, many over 1 lb.
Spineless purple-striped Italian type.
Premium-quality organic cantaloupe.
Nice specialty Mediterranean variety with tall, elongated red bulbs.
Sweet-flavored shoots are an attractive bright-yellow when blanched.
Nearly perfect pink heirloom-type.
Improved late blight-resistant pink slicer.
Blocky orange pepper for heated and unheated tunnels.
Bright green leaves with red stems and mild beet flavor.
Blocky purple bell for tunnel and field production.
Adds a pop of bright green color to your mix.
Early high-yielding San Marzano type for greenhouse and hoophouse.
Lovely late blight-resistant pink cherry.
Fast-maturing beet with strong tops.
Organic substitute for Northeaster.
Mild lettuce-like flavor, green heart-shaped leaves and pinkish stems.
Attractive, ruffled romaine that retains its red color in low light.
Heirloom with unusual pear shape, burgundy color, and rich flavor.
Ultra-early, vibrantly colorful and very hardy, multi-purpose corn.
A welcome splash of color at winter markets.
Early bicolor to kick off the season.
Bulky shanks that size up quickly.
Extra-early workhorse, our first Johnny's-bred organic hybrid jack.
Unique tulip-shaped patty pan that is perfect for stuffing.
Early red bell for tunnel or field production.