Person setting a transplant (seedling) into the ground.

Start Early for Transplants

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Highly uniform Lacinato or "dinosaur" kale for full-size production.
High-performance purple beefsteak.
Hybrid version of French heirloom Marmande; among the best in flavor.
Striped petals on long stems.
Versatile mini romaine with sweet flavor.
Creamy, sweet, and aromatic Crenshaw.
Bright, orange flesh with sherbet-like taste, a real people-pleaser.
Hot cherry for stuffing, pickling, and processing.
Unique fern-leaf parsley.
Nearly scentless lime-green to pale yellow blooms.
Specialty culinary herb that tastes like celery with a hint of anise.
Organic standard green artichoke with minimal spines.