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Late-Summer Recipe Preview with Farmer-Chef Frank Giglio | Three Lily Farm, Thorndike, Maine
Here are a couple novel recipes from classically trained, NY Times Bestseller chef Frank Giglio using two of our newer Johnny's-bred varieties.
This year we’ve expanded our line of hot peppers for a diversity of markets—from Anaheim to Cayenne, Fresno to Ghost, Habanero and Jalapeño, here is a compendium of 10 types that bring the heat, with notes on the Scoville Heat Unit scale, along with origin, growing, and culinary features.
Comparison Chart
Sweet Bell Peppers | Variety Comparison Chart (PDF)
A full-color, downloadable, printable (PDF) version of our Bell Pepper Variety Comparison Chart.
Comparison Chart
Cayenne Peppers | Variety Comparison Chart (PDF)
Use our Cayenne Pepper Variety Comparison Chart to review appearance and key distinguishing characteristics for Johnny's line of cayenne peppers. Criteria listed include Part #, Variety Name, Fruit Length and Width, Color, Use, and Heat Level.
Johnny's introduces two new AAS-winning Corno di Toro peppers, Escamillo & Cornito Giallo, classically bred by Janika Eckert.
A learning resource page for our webinar on Peppers: Mostly Sweet with a Touch of Heat. Johnny's pepper pros introduce our award-winning pepper breeding and trialing program, key distinguishing characteristics to look for, our assortment rationale, and a few faves.
Learn how to grow great pepper seedlings — starting peppers indoors, when to transplant and fertilize, recommended spacing, and more, from Johnny's Selected Seeds.
Learn about Johnny's 'Hungarian Hot Wax' stewardship project, to: 1) restore the best qualities of a long-cherished open-pollinated (OP) variety; 2) maintain a foundation stock of the improved strain; and 3) offer growers dependable seed, once and for all.
A learning resource page for our webinar, "Pepper Picks: Bells & Jalapeños"