- Into the Cabbage Patch: Varieties & Culinary Uses
- New Blooms for 2025
- Top Picks for 2025: New Veggies & More!
- Climate Adaptation in Action
- Bloom to Boom: Flower Farm Profitability
- Flower Seed Starting Fundamentals
- Choosing Carrots: A Guide to Varieties You Will Dig
- Tomato Innovation: Breeding & Trialing for Your Finest Harvest
- Pepper Picks: Bells & Jalapeños
- New Flowers for 2024
- New for 2024: Veggies & Herbs
- Veggie Remix: Bring New Flavors & Colors into Your Garden
- Irrigation Systems & Methods
- Flower Growing in Southern States
- Jang Seeder: How to Maximize Its Potential
- Fundamentals of Cucumber Grafting
- One-Cut Lettuces • Insights & Techniques for Small Farms
- Tomato Variety Trends • How Breeding Influences Your Seed Selection
- New for 2023 • Vegetables & Herbs
- New for 2023 • Flowers & Floral Supplies
- Cover Cropping for Field & Garden with Collin Thompson
- Growing Under Cover with Niki Jabbour
- Learning Resources: Climate Adaptation for Vegetable & Flower Farmers
- Baby Leaf Greens: 12 Picks for Market Growers
- Tomatoes • 10 Unsung Heroes
- Peppers • Mostly Sweet with a Touch of Heat
- New for 2022 • Our Top Selections for You
- Producer Cooperatives for Small-Scale Farmers
- Beat the Heat • Lettuce & Specialty Greens for Southern Growers
- Top-Performing Pumpkins for the Market Garden
- Overwinter Flowers • How to extend your growing season with cold-hardy annuals
- Slow Flowers Floral Forecast
- Fundamentals of Tomato Grafting
Climate Adaptation in Action
About Our Presenters
Julie Fine, Climate and Agriculture Specialist for American Farmland Trust, worked on dairy and vegetable farms for many years before settling in western Massachusetts. In 2018, she earned an MS in plant and soil science from the Stockbridge School of Agriculture at UMass Amherst researching the effects of winter-killed cover crops on nutrient cycling, weed suppression, and soil health. Julie is dedicated to working with farmers towards site-specific solutions for climate adaptation, soil health, and sustainable food production.
Sara Kelemen, New England Soil Health Specialist for American Farmland Trust, is driven by a desire to work with farmers of all types towards improved farm resilience in the face of a changing climate. She has been a Fellow with the USDA Northeast Climate Hub running peer-to-peer climate focused programs for farmers and service providers, and received a MS in Plant, Soil, and Environmental Science from the University of Maine in 2021. Sara has worked on vegetable and cut flower farms in Maine and California, and currently lives in the midcoast region of Maine.
Sal Daggett is a freelance writer, culinary educator, and land steward at Stubborn Oak Farmstead, a neurodivergent-led intergenerational farm in the prairie pothole region of western Wisconsin. They raise pastured heritage-breed pork and specialty vegetables including garlic, ginger, and peppers. Their agroecological farm blends wildlife habitat with food production, on-farm classes, and art. Visitors are welcome to the farm to learn more about their mission of connecting people through food.
Kyle Forrest Burns, affectionately known as the "Tomato Papa" and "Garlic Wizard," is the farmer and owner of Burns Blossom Farm in Chico, California. His passion for organic agriculture took root in the Sierra Nevada Foothills, where he was homeschooled by his mother, his first teacher. This early education ignited a lifelong commitment to small scale farming, which he shares with his wife, Mel, and daughter, Rosemary. With a focus on ecological practices, Kyle has cultivated crops from the rugged Mendocino Coast to the fertile Sacramento Valley, adapting his passion and expertise in agronomy with a genuine enthusiasm for sharing knowledge about food systems, regenerative practices, and, of course, snacking on his delicious harvests.
Julie Fine, Climate and Agriculture Specialist for American Farmland Trust, worked on dairy and vegetable farms for many years before settling in western Massachusetts. In 2018, she earned an MS in plant and soil science from the Stockbridge School of Agriculture at UMass Amherst researching the effects of winter-killed cover crops on nutrient cycling, weed suppression, and soil health. Julie is dedicated to working with farmers towards site-specific solutions for climate adaptation, soil health, and sustainable food production.
Sara Kelemen, New England Soil Health Specialist for American Farmland Trust, is driven by a desire to work with farmers of all types towards improved farm resilience in the face of a changing climate. She has been a Fellow with the USDA Northeast Climate Hub running peer-to-peer climate focused programs for farmers and service providers, and received a MS in Plant, Soil, and Environmental Science from the University of Maine in 2021. Sara has worked on vegetable and cut flower farms in Maine and California, and currently lives in the midcoast region of Maine.
Sal Daggett is a freelance writer, culinary educator, and land steward at Stubborn Oak Farmstead, a neurodivergent-led intergenerational farm in the prairie pothole region of western Wisconsin. They raise pastured heritage-breed pork and specialty vegetables including garlic, ginger, and peppers. Their agroecological farm blends wildlife habitat with food production, on-farm classes, and art. Visitors are welcome to the farm to learn more about their mission of connecting people through food.
Kyle Forrest Burns, affectionately known as the "Tomato Papa" and "Garlic Wizard," is the farmer and owner of Burns Blossom Farm in Chico, California. His passion for organic agriculture took root in the Sierra Nevada Foothills, where he was homeschooled by his mother, his first teacher. This early education ignited a lifelong commitment to small scale farming, which he shares with his wife, Mel, and daughter, Rosemary. With a focus on ecological practices, Kyle has cultivated crops from the rugged Mendocino Coast to the fertile Sacramento Valley, adapting his passion and expertise in agronomy with a genuine enthusiasm for sharing knowledge about food systems, regenerative practices, and, of course, snacking on his delicious harvests.
Explore this past webinar's recording and slide deck.
This webinar took place on 11/7/2024
In partnership with
OVERVIEW: Are you ready to prepare your land for the future in the face of our changing climate? We've partnered with American Farmland Trust to help you with your climate adaptation journey.
This free webinar is for farmers and landowners who want to start taking action to plan for the ongoing and future impacts of climate change. We will briefly overview climate impacts on vegetable and flower farms nationwide, including precipitation and temperature trends. Then, we'll explore how to approach climate adaptation planning and available tools you can choose from. Two farmers who have started climate adaptation practices on their farms will join us: Sal Daggett of Stubborn Oak Farmstead in Wisconsin will share their process in evaluating risks and making a climate adaptation plan; Kyle Burns of Burns Blossom Farm will discuss adaptation practices he uses on his farm in California.
The presentation will run approximately 60 minutes, followed by a Q&A session where our presenters will answer questions from the audience.
Webinar Resources
Climate Adaptation in Action • Webinar • VIDEO
A video of the webinar presentation and Q&A session. Watch…
Climate Adaptation in Action • Webinar Slide Deck (PDF)
A downloadable recap of our webinar. View…
Additional Resources
- Climate Adaptation Worksheet for Farms
- Climate Adaptation and Mitigation Fellowship Planning Tool
- Five Step Guide to Farm Resilience
- Adaptation Resources for Agriculture: Responding to Climate Variability and Change in the Midwest and Northeast
- Cultivating Climate Resilience on Farms and Ranches
- Adaptation Resources for Agriculture: Case Studies
- Soil Health and Organic Farming: Organic Practices for Climate Mitigation, Adaptation and Carbon Sequestration