- Remarkable Roots: Radishes & Turnips
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- Fresh Picks for '26—New Veggies and Fruit
- New Flowers for 2026
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- Growing Salad Gardens: An Ultimate Guide by Niki Jabbour
- U-Pick Power for Your Flower Farm
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- Managing Pests with Ecological Farm Design
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- New Blooms for 2025
- Top Picks for 2025: New Veggies & More!
- Climate Adaptation in Action
- Garden Cover Crops & Green Manures
- Bloom to Boom: Flower Farm Profitability
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- Tomato Innovation: Breeding & Trialing for Your Finest Harvest
- Pepper Picks: Bells & Jalapeños
- New Flowers for 2024
- New for 2024: Veggies & Herbs
- Veggie Remix: Bring New Flavors & Colors into Your Garden
- Irrigation Systems & Methods
- Flower Growing in Southern States
- Jang Seeder: How to Maximize Its Potential
- Fundamentals of Cucumber Grafting
- One-Cut Lettuces • Insights & Techniques for Small Farms
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- Producer Cooperatives for Small-Scale Farmers
- Beat the Heat • Lettuce & Specialty Greens for Southern Growers
- Top-Performing Pumpkins for the Market Garden
- Overwinter Flowers • How to extend your growing season with cold-hardy annuals
- Slow Flowers Floral Forecast
- Fundamentals of Tomato Grafting
Remarkable Roots: Radishes & Turnips
About Our Presenter
Steve Bellavia has worked for Johnny's for over 30 years. Four of those years were in the sales department, and the rest have been devoted to the Research Farm, conducting vegetable research. As a Product Manager, he oversees most of our heading brassicas, rutabagas, parsnips, and carrots. He is responsible for managing the assortment of these crops.
Steve Bellavia has worked for Johnny's for over 30 years. Four of those years were in the sales department, and the rest have been devoted to the Research Farm, conducting vegetable research. As a Product Manager, he oversees most of our heading brassicas, rutabagas, parsnips, and carrots. He is responsible for managing the assortment of these crops.
DATE: Thursday, January 8, 2026
TIME: 4pm ET
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OVERVIEW: Ready to explore a world of flavor and variety?
Join Steve B. for a presentation that will transform the way you think about radishes and turnips. From crisp, peppery rounds to sweet, juicy Asian daikons, these versatile roots offer endless possibilities for your garden and kitchen. You’ll learn about:
- Top-performing varieties for every season—Pepito, Donato, Rover, and more.
- Proven growing strategies for heat, tunnels, and storage.
- Specialty types like Black Spanish, Watermelon radishes, and Korean favorites.
- Creative culinary uses—fresh, pickled, fermented, and beyond.
Whether you’re a seasoned grower or just curious, this session delivers practical tips, expert insights, and inspiration to elevate your harvest and your meals.
A Q&A session will follow the presentation. Don’t miss out—register today and discover why these humble roots are global favorites!
Register Today!