- Fresh Picks for '27: What's New at Johnny's
- New Flowers for 2027
- Greenhouse Cucumbers: Trends & Varieties
- Rooted Knowledge: Sweet Potatoes from Slip to Storage
- Spinachpalooza—Seasonal Slotting & Variety Traits
- Growing Snapdragons for Cut Flowers
- Remarkable Roots: Radishes & Turnips
- Microgreens Production Fundamentals
- Fresh Picks for '26—New Veggies and Fruit
- New Flowers for 2026
- Soil Health and Management Strategies
- Growing Salad Gardens: An Ultimate Guide by Niki Jabbour
- U-Pick Power for Your Flower Farm
- Squash Success: From Seed to Storage with Johnny’s
- Managing Pests with Ecological Farm Design
- Into the Cabbage Patch: Varieties & Culinary Uses
- New Blooms for 2025
- Top Picks for 2025: New Veggies & More!
- Climate Adaptation in Action
- Garden Cover Crops & Green Manures
- Bloom to Boom: Flower Farm Profitability
- Flower Seed Starting Fundamentals
- Choosing Carrots: A Guide to Varieties You Will Dig
- Tomato Innovation: Breeding & Trialing for Your Finest Harvest
- Pepper Picks: Bells & Jalapeños
- New Flowers for 2024
- New for 2024: Veggies & Herbs
- Veggie Remix: Bring New Flavors & Colors into Your Garden
- Irrigation Systems & Methods
- Flower Growing in Southern States
- Jang Seeder: How to Maximize Its Potential
- Fundamentals of Cucumber Grafting
- One-Cut Lettuces • Insights & Techniques for Small Farms
- Tomato Variety Trends • How Breeding Influences Your Seed Selection
- New for 2023 • Vegetables & Herbs
- New for 2023 • Flowers & Floral Supplies
- Cover Cropping for Field & Garden with Collin Thompson
- Growing Under Cover with Niki Jabbour
- Learning Resources: Climate Adaptation for Vegetable & Flower Farmers
- Baby Leaf Greens: 12 Picks for Market Growers
- Tomatoes • 10 Unsung Heroes
- Peppers • Mostly Sweet with a Touch of Heat
- New for 2022 • Our Top Selections for You
- Producer Cooperatives for Small-Scale Farmers
- Beat the Heat • Lettuce & Specialty Greens for Southern Growers
- Top-Performing Pumpkins for the Market Garden
- Overwinter Flowers • How to extend your growing season with cold-hardy annuals
- Slow Flowers Floral Forecast
- Fundamentals of Tomato Grafting
Fresh Picks for '27: What's New at Johnny's
Nate Gorlin-Crenshaw is Product Manager of cucurbits and tomatoes at Johnny's. He is responsible for selecting the product assortment for his assigned crops, and also for directing the product development goals of our tomato and squash breeding programs.
Brenna Chase is the Product Manager for microgreens at Johnny's. She also manages other crops, including leafy greens and peppers. She is responsible for managing the product assortment for these crops as well as overseeing the product development targets of Johnny's pepper, Swiss chard, and greens breeding programs.
Nate Merrill is the Mechanical Design Engineer for the Tools & Supplies team at Johnny's. He is responsible for designing and testing new tools, as well as improving existing tools & supplies in our catalog. He joined Johnny's in 2024.
Steve Bellavia has worked for Johnny’s for over 30 years. As a Product Manager, he oversees most of the heading brassicas, rutabagas, parsnips, minor root vegetables, as well as our peppers program. He is responsible for managing the assortments of these crops.
Ben Brown is a product manager at Johnny's Selected Seeds, managing vegetables, mushrooms, and fruits. He has been with the company for over 10 years, first as a commercial farmer working seasonally in the contact center and then moving to the pepper breeding program. Before working for Johnny's, Ben was a market gardener for 10 years, growing diverse vegetables, flowers, and herbs.DATE: Thursday, November 19, 2026
TIME: 4pm ET
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OVERVIEW: Want an inside look at some of the new items we've added for 2027?
Join us as we share new inspirations and solutions for your upcoming growing season. Our product managers have selected a shortlist of varieties from our exciting 2027 lineup to share with you.
We grow and trial thousands of varieties on our farm in Maine and on the farms of growing partners across the US and Canada to ensure the highest-quality products. We only select varieties that meet our rigorous standards for flavor, yield, disease resistance, and adaptability.
The same goes for the tools we select or develop—every item in our lineup has been thoroughly tested in real farm conditions.
Learn why we chose these standouts over so many others, and why we hope you'll try them next season. A Q&A session will follow the presentation.