Webinars
A bountiful harvest of fruits and vegetables

Fresh Picks for '26—New Veggies and Fruit

About Our Presenters
Steve BellaviaSteve Bellavia has worked for Johnny's for over 30 years. Four of those years were in the sales department, and the rest have been devoted to the Research Farm, conducting vegetable research. As a Product Manager, he oversees most of our heading brassicas, rutabagas, parsnips, and carrots. He is responsible for managing the assortment of these crops.
Ben BrownBen Brown is a product manager at Johnny's Selected Seeds, managing vegetables, mushrooms, and fruits. He has been with the company for over 10 years, first as a commercial farmer working seasonally in the contact center and then moving to the pepper breeding program. Before working for Johnny's, Ben was a market gardener for 10 years, growing diverse vegetables, flowers, and herbs.
Brenna Chase Brenna Chase is the Product Manager for carrots at Johnny's. She also manages other crops, including leafy greens and microgreens. She is responsible for managing the product assortment for these crops and overseeing the product development targets of Johnny's carrot, Swiss chard, and greens breeding programs.
Nate Gorlin–Crenshaw  Nate Gorlin–Crenshaw is Product Manager of cucurbits and tomatoes at Johnny's. He is responsible for selecting the product assortment for his assigned crops and directing the product development goals of our tomato and squash breeding programs.

DATE: Thursday, November 20, 2025

TIME: 4pm ET

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OVERVIEW: Get an inside look at a selection of new veggies and fruit from over 175 new products we've added for 2026!

We invite you to join us as we share new inspirations and solutions for your upcoming growing season. Our product managers have selected a short list of standout varieties from our 2026 lineup to share with you.

To ensure the quality of what we offer, we grow and trial thousands of varieties on our farm in Maine and the farms of growing partners across the US and Canada. We only select varieties that meet our rigorous flavor, yield, disease resistance, and adaptability standards.

Find out why we selected these standouts above so many others and why we hope you'll try them in the upcoming season. A Q&A session will follow the presentation.

Register Today!